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All Journal Jurnal RESISTOR (Rekayasa Sistem Komputer) Jurnal Pemberdayaan Umat
Utami, Ni Luh Putu Sri
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Public Health Social Sciences

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Deteksi Gerak Dan Alarm Pemberitahuan Untuk Keamanan Laboratorium INSTIKI Menggunakan Metode Background Substraction Susena, I Gede Ardika; Utami, Ni Luh Putu Sri; Gunawan, I Made Agus Oka; Indrawan, Gede
Jurnal RESISTOR (Rekayasa Sistem Komputer) Vol. 6 No. 2 (2023): Jurnal RESISTOR Edisi Agustus 2023
Publisher : Prahasta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31598/jurnalresistor.v6i2.1462

Abstract

Laboratorium memiliki kepentingan besar karena menyimpan barang berharga yang sangat penting untuk mendukung praktikum bagi mahasiswa. Sistem pengawasan secara konsisten didorong oleh kebutuhan untuk memantau dan merekam semua aktivitas di dalam fasilitas, dengan tujuan untuk segera menangani keadaan darurat apapun. Penelitian ini mengimplementasikan sistem pengawasan yang menggunakan kamera webcam untuk deteksi gerakan dan alarm peringatan sebagai metode alternatif untuk meningkatkan langkah-langkah keamanan. Sistem deteksi gerakan ini dikembangkan menggunakan bahasa pemrograman Python dan perpustakaan OpenCV untuk pengolahan citra. Metode yang digunakan melibatkan substraksi latar belakang, sebuah proses yang dirancang untuk mengidentifikasi perbedaan signifikan dan memisahkan objek dari latar belakang, memungkinkan deteksi gerakan objek. Hasil uji menunjukkan bahwa sistem dapat berhasil mengidentifikasi keberadaan objek bergerak dengan tingkat keberhasilan rata-rata sebesar 90%, terutama di bawah kondisi cahaya terang, dan ketika objek berada dalam jarak maksimum 5 meter di depan kamera.
Eksplorasi Potensi Kuliner Lokal Berkelanjutan dengan Pendekatan Eco-Packaging Utami, Ni Luh Putu Sri; Suarsana , I Wayan; Darsana , I Made; Arnawa, I Nyoman; Suartana , I Wayan; Darojat, Alfian Noor; Iqbal, Muhammad; Aryana , I Wayan Putu Sucana; Suwandana , I Made Adi; Rahayu , Luh Riniti
Jurnal Pemberdayaan Umat Vol. 4 No. 2 (2025): Agustus
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jpu.v4i2.5356

Abstract

Purpose: This study aims to explore the potential of local culinary products in Penatih Dangin Puri Village, Denpasar, and to develop strategies for implementing environmentally friendly packaging (eco-packaging) as a means to strengthen sustainable village-based economic development. Methodology/approach: The study was conducted in Penatih Dangin Puri Village, Denpasar, through a community service program involving local micro, small, and medium enterprises (MSMEs) in the culinary sector. A participatory qualitative approach was applied, including focus group discussions, direct observation, and thematic analysis. Activities consisted of socialization sessions, culinary innovation training using local ingredients, introduction to eco-packaging technologies, branding and digital marketing workshops, and product showcase events. Results/findings: The program identified high-potential culinary products based on red rice, coconut, and traditional spices with strong cultural and economic value. The application of eco-packaging improved product aesthetics, market competitiveness, and environmental awareness among business owners. Collaborative networks between MSMEs, village authorities, and creative communities were established, creating a foundation for sustainable economic ecosystems. Conclusions: The study shows eco-packaging and local culinary integration enhance sustainability, community empowerment, and green entrepreneurship in rural development. Limitations: The study’s short duration limited evaluation of long-term impacts, including sustained eco-packaging adoption and continuous market performance measurement. Contribution: This study offers a replicable model for integrating local culinary heritage with eco-friendly entrepreneurship to support sustainable rural development.
Co-Authors Arnawa, I Nyoman Aryana , I Wayan Putu Sucana Darojat, Alfian Noor Darsana , I Made Gede Indrawan I Made Agus Oka Gunawan Muhammad Iqbal Rahayu , Luh Riniti Suarsana , I Wayan Suartana , I Wayan Susena, I Gede Ardika Suwandana , I Made Adi