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Dampak Adanya E – Commerce Terhadap Penurunan Harga di Pasar Tradisional Pada Pasar Tanjung Kecamatan Kaliwates Kabupaten Jember Manie Sari Ama Putri; Puteri Adiba Wan Noer Azizah; Dhea Amallia
Mandub : Jurnal Politik, Sosial, Hukum dan Humaniora Vol. 1 No. 4 (2023): DESEMBER : Mandub: Jurnal Politik, Sosial, Hukum dan Humaniora
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/mandub.v1i4.674

With the development of increasingly advanced and developing technology, there are currently many online buying and selling sites where many online sellers are combined into one site which can make it easier for consumers to buy the goods they want with the many attractive promotions or services they provide. to consumers. From an economic perspective, as trade in traditional markets and modern markets increases, this can create job opportunities for many people. More people choose to shop at modern markets because they are more efficient. The existence of e-commerce has become a threat to traditional market sellers, one of which is a decrease in interest and fewer visitors to buy their products. In this analysis we use the theory of social change. In this theory of social change there are several theories, one of which we take is the conflict theory discovered by Karl Marx. With the role of conflict, it creates social change and order in society. In this modern era, technology is increasingly advanced and can make all work or transaction activities easier. Many people have experienced a shift in shopping places, those who initially shopped at traditional markets are now moving to modern markets.

Analisis Modal Sosial Pedagang Di Pasar Tradisional Di Desa Tanggul Wetan, Kec. Tanggul, Kab. Jember Manie Sari Ama Putri; Puteri Adiba Wan Noer Azizah; Dhea Amallia
Jurnal Ekonomi dan Pembangunan Indonesia Vol. 2 No. 2 (2024): Mei : Jurnal Ekonomi dan Pembangunan Indonesia
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jepi.v2i2.644

Traditional markets are transaction centers and supply networks for people's basic needs so that in traditional markets there is quite strong competitiveness between traders because in traditional markets many traders sell the same merchandise as other traders. Therefore, in serving consumers, traders must provide good service so that consumers feel comfortable and will return and become regulars at the shop. In traditional markets there is a relationship or personality relationship between sellers and buyers. This is related to the concept of social capital which is getting to know each other and in which there are also elements of trust, social networks and normative values between economic actors. Social capital in traditional markets plays a very important role in the existence of traditional markets so it is not surprising that the development of modern markets is increasingly widespread nowadays, but traditional markets can still survive and become a culture and necessity that is still very much needed by the local community to this day. The research method for analyzing Trader Interactions in Traditional Markets to Improve Economic Welfare in Tanggul Wetan Village uses descriptive methods. In this research analysis, we use social capital theory based on Pierre Bourdieu's perspective, which states that the definition of social capital is the amount of resources, actual or virtual, that are gathered in an individual or group because they have a long-lasting network of reciprocal relationships of acquaintance and more or less recognition. institutionalized (Field, 2011:23). We researchers use the concept of trust.

Innovation in sugarcane bagasse briquettes for community empowerment: Inovasi briket limbah tebu untuk pemberdayaan masyarakat Muhammad Zamroni; Abdurohim; Helena Pangastuti; Yufi Nafi’atuzahro; Veny Alifia Febrianti; Annisa Rofiffah Rochma; Meytri Kurniasih; Manie Sari Ama Putri; Freintia Herli Yanti; Sakinah Audria Mayangsari; Chelsea Aulia Arifan; Surya Kusuma Wardhana
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 4 No. 1 (2026): May 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v4i1.485

Sugarcane is a major agricultural commodity cultivated by rural communities; however, sugarcane bagasse and leaves generated during harvesting are often underutilized and commonly burned, contributing to environmental pollution. Limited community knowledge and skills in waste management remain key challenges. This community service program aimed to enhance community capacity in processing sugarcane waste into value-added briquettes as an alternative and environmentally friendly fuel source. The program employed a participatory and educational approach consisting of three stages: preparation, implementation, and evaluation. Activities included socialization, hands-on training, and continuous assistance in briquette production techniques. The results demonstrated increased community awareness and improved skills in managing agricultural waste productively. The program contributed to reducing open burning practices and creating potential small-scale business opportunities. The produced briquettes exhibited favorable characteristics, including longer burning duration and lower smoke emissions. This initiative supports environmental sustainability while promoting local economic development through the utilization of agricultural waste.

Innovation in sugarcane bagasse briquettes for community empowerment: Inovasi briket limbah tebu untuk pemberdayaan masyarakat Muhammad Zamroni; Abdurohim; Helena Pangastuti; Yufi Nafi’atuzahro; Veny Alifia Febrianti; Annisa Rofiffah Rochma; Meytri Kurniasih; Manie Sari Ama Putri; Freintia Herli Yanti; Sakinah Audria Mayangsari; Chelsea Aulia Arifan; Surya Kusuma Wardhana
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 4 No. 1 (2026): May 2026
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v4i1.485

Sugarcane is a major agricultural commodity cultivated by rural communities; however, sugarcane bagasse and leaves generated during harvesting are often underutilized and commonly burned, contributing to environmental pollution. Limited community knowledge and skills in waste management remain key challenges. This community service program aimed to enhance community capacity in processing sugarcane waste into value-added briquettes as an alternative and environmentally friendly fuel source. The program employed a participatory and educational approach consisting of three stages: preparation, implementation, and evaluation. Activities included socialization, hands-on training, and continuous assistance in briquette production techniques. The results demonstrated increased community awareness and improved skills in managing agricultural waste productively. The program contributed to reducing open burning practices and creating potential small-scale business opportunities. The produced briquettes exhibited favorable characteristics, including longer burning duration and lower smoke emissions. This initiative supports environmental sustainability while promoting local economic development through the utilization of agricultural waste.

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