Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pariwisata dan Perhotelan Indonesian Journal of Microbiology
Ferdianyah, Ihza Wahyu
Unknown Affiliation
Humanities Dentistry Environmental Science Immunology & microbiology Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Penerapan Hygiene dan Sanitasi di Kitchen Aston Jember Hotel & Conference Center Ferdianyah, Ihza Wahyu; Octavy , Syah Riza
Jurnal Pariwisata dan Perhotelan Vol. 1 No. 1 (2023): November
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pjpp.v1i1.1894

Abstract

Laporan ini merupakan hasil penelitian mengenai Penerapan Hygiene Dan Sanitasi Di Kitchen Aston Jember Hotel & Conference Center. Dalam karya ilmiah ini, penulis ingin mengetahui upaya apa saja untuk menjaga hygiene dan sanitasi dapur di Lekker Restoran Hotel Aston Jember agar dapat menghasilkan makanan yang berkualitas. Untuk mencapai tujuan tersebut, penulis mengunakan metode penelitian deskriptif kualitatif, yakni menggabungkan teori hygiene dan sanitasi dapur dengan faktor lain yang berkaita dengan peningkatan kualitas hal tersebut, melakukan observasi, wawancara, dan penggunaan bahan dokumentasi.Informan yang ditentukan dalam penelitian ini adalah mereka yang mempunyai wewenang dengan masalah hygiene dan sanitasi dapur. Data dari informan yang berupa informasi tertulis ataupun lisan dibaca kembali dengan teliti, dianalisis dan dijabarkan secara deskriptif
Hygiene and Sanitation Implementation in Kitchen Aston Jember Hotel & Conference Center Ferdianyah, Ihza Wahyu; Octavy, Syah Riza
Indonesian Journal of Microbiology Vol. 1 No. 1 (2024): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijm.v1i1.2470

Abstract

The research on the implementation of hygiene and sanitation in the kitchen of the Aston Jember Hotel & Conference Center is presented in this report. In order to make high-quality cuisine, the author of this scientific paper wishes to know what measures are used to preserve kitchen hygiene and sanitation at the Lekker Restaurant Hotel Aston Jember. The author employs a qualitative descriptive research approach to accomplish this goal, which involves performing observations, interviews, and the use of documentation materials. Additionally, the theory of kitchen hygiene and sanitation is combined with other aspects connected to enhancing the quality of these things. The people with power over matters of sanitation and kitchen hygiene were identified as informants for this study. Data from informants, in the form of written or spoken material, was carefully read again, analyzed, and described.
Co-Authors Octavy , Syah Riza Octavy, Syah Riza