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Hydroponic Vegetables by Utilizing Beverage Plastic Bottle Waste Rizki, Cut Novrita; Fitriyasni, Fitriyasni; Manja, Manja; Ulfi, Khaira; Mainidar, Mainidar
Bulletin of Social Studies and Community Development Vol 2, No 1 (2023): Bulletin of Social Studies and Community Development
Publisher : Institute of Multidisciplinary Research and Community Service

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61436/bsscd/v2i1.pp38-40

Abstract

Abstract: The interest of Gampong Baro residents in farming, the limited space for living , the abundance of plastic  bottle waste  from beverages, and the lack of knowledge  among Gampong Baro residents regarding the processing of plastic bottle waste, have turned plastic  beverage bottles into mere waste without functional value. The existence of  this community service is expected to make the residents of Gampong Baro realize that the accumulated  plastic bottle waste will be difficult to decompose in  the soil  and will have negative  health  impact  if burned. Plastic  bottle waste has highly diverse functions if we understand  to process it. The purpose of this community service is to provide counseling to Gampong Baro residents on how to utilize  plastic  bottle waste, one of which is to use it as a media for hydroponic  vegetable cultivation. The result of this community service is healthy vegetables grown hydroponically using  plastic bottle waste. The purpose of this community service is to reduce plastic bottle waste, enable gardening as a hobby despite limited space. The method used in this community service is the wick system, which is one of the hydroponic methods. The importance of the results of this community service is to inform the residents of Gampong Baro that plastic  bottle waste can be utilized and has  functions  that can yield healthy vegetables, thereby enhancing the economic  value of Gampong Baro residents.    Keywords: waste; hydroponic; vagetable; gampong baro; plastic bottle.
Analisis Faktor Yang Mempengaruhi Terjadinya Baby Blues Syndrome Pada Ibu Nifas di Wilayah Kerja Puskesmas Darul Imarah Ulfa, Pebrisa; Agustina, Agustina; Mainidar, Mainidar
Jurnal Promotif Preventif Vol 7 No 4 (2024): Agustus 2024: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v7i4.1412

Abstract

Baby blues yang juga disebut sebagai kemurungan masa nifas merupakan suatu fenomena perubahan psikologis yang dialami oleh ibu umumnya terjadi pada ibu baru melahirkan. Tujuannya untuk melihat faktor yang mempengaruhi kejadian Baby blues, penelitian ini bersifat analitik dengan desain cross-sectional study. Populasi pada penelitian ini yaitu seluruh ibu nifas menggunakan teknik accidental sampling dan diperoleh 65 sampel. Pengumpulan data menggunakan kuesioner, analisis data dengan uji chi square. Hasil analisis univariat menunjukkan bahwa 73,8% ibu nifas mengalami baby blues, ibu usia berisiko 69,2%, ibu nifas yang memiliki pendidikan menengah 40 %, ibu nifas yang tidak mendapat dukungan suami 72,3%, ibu nifas dengan paritas grandemultipara sebanyak 49,2%, ibu nifas yang memiliki pendapatan keluarga rendah 67,6%. Dari hasil analisis bivariate didapatkan bahwa ada hubungan antara usia (p =0,000), pendidikan ibu (p =0,010), dukungan suami (p =0,000), paritas (p =0,000), pendapatan (p =0,000) dengan kejadian baby blues pada ibu nifas di wilayah kerja Puskesmas Darul Imarah.