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All Journal JURNAL DESTINASI PARIWISATA Jurnal Ekologi, Masyarakat dan Sains
Febrianti, Sakina Duwita
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Environmental Science Other

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Kendala Pengembangan Wisata Watu Joli Desa Pucung Kidul, Kecamatan Boyolangu, Tulungagung Febrianti, Sakina Duwita; Aslama, Ade; Putranto, Anggoro
JURNAL DESTINASI PARIWISATA Vol 11 No 1 (2023): VOL 11, NO 1 (2023): (JANUARY - JUNE)
Publisher : Program Studi Pariwisata Program Sarjana, Fakultas Pariwisata, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JDEPAR.2023.v11.i01.p11

Abstract

Watu Jolì Tourism is one of the tourist attractions located in Tulungagung Regency, East Java, Indonesia. Tourism Watu Joli Tulungagung may have great potential, but there are several obstacles encountered in its development. The purpose of this study is to examine the obstacles to tourism development at Watu Joli Tulungagung. This study uses descriptive qualitative methods through interviews with managers, observations, and retrieves information from relevant literature sources. The results of the study show that the obstacles in the development of Watu Joli tourism include budget constraints, environmental problems, lack of participation from stakeholders, and lack of tourism promotion. To overcome these obstacles, various efforts need to be made, such as finding adequate sources of funds, better environmental management, increasing stakeholder participation, and increasing promotion of Watu Joli. Keywords: Constraints, Tourism Development, Watu Jol
Dampak Industri Tahu Rumahan Terhadap Ekonomi, Sosial,  dan Lingkungan: Studi Kasus di Desa Bakung Kecamatan Udanawu Kabupaten Blitar Febrianti, Sakina Duwita; Fatmawati, Eli; Yuliasari, Septi; Imam Hanafi, Khoirul; Nur Pratiwi, Hany
Jurnal Ekologi, Masyarakat dan Sains Vol 4 No 2 (2023): Jul-Des 2023
Publisher : ECOTAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55448/q1qj6z09

Abstract

The tofu home industry operation can discharge environmentally harmful wastewater. The question of this study is to know what are the economic, social and environmental impacts of the tofu home industry. The purpose of this study is to determine the impact of a tofu home industry on the economy, society and the environment. The research is qualitative research using a descriptive method. The information was obtained through observations and interviews with home-based tofu business owners, residents, and various workers. The results showed that the company help the surrounding community to meet their needs by the availability of works. In addition, awareness of the importance of healthy and rich protein foods such as tofu has changed the way of life of local. However, the tofu home industry has a disturbing impact on society and the river water ecosystem, where sometimes it still dumps waste water into the river, which can cause a fishy smell and make the river turn white.
Co-Authors Aslama, Ade Fatmawati, Eli Imam Hanafi, Khoirul Nur Pratiwi, Hany Putranto, Anggoro Yuliasari, Septi