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Evaluation of Waiting Time for Recipe Services at Puskesmas Mangunjaya Based on Ministry of Health Regulation Permana, Kusyana Ade; Ismail, Rian; Wahlanto, Panji
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.394

Abstract

Pharmaceutical services include resource management consisting of resources Humans, facilities, pharmaceutical preparations and health supplies as well as Administration and Pharmacy Services Clinical in efforts to achieve the stated goals. Prescription services are one of aspect clinical pharmacy services which include receiving prescriptions, assessment prescription administration, pharmaceutical suitability, drug compounding and packaging as well delivery of medication to patients. The aim of this research is to find out the waiting time for prescription services at the Mangunjaya Health Care Center (Puskesmas Mangunjaya) Pangandaran based on health minister regulations. The results of the research conducted from concoction recipes as many as 4 samples and no-concoction of 186 samples, waiting time Recipe and Non-concoction prescription services meet the standards, average Recipe Services concoction 14.86 minutes and average non -concoction recipe services 2.42 minutes. It can be concluded that prescription drugs are concoction and non The concoction at the Mangunjaya Health Center meets the minimum service standards in accordance with the Ministry of Health Regulation No.129/Menkes/SK/II/2008.
Antioxidant Activity Test of Ethanol Extract of Feather Plantain Fruit (Musa paradisiaca L) with the DPPH Method (1,1- Diphenyl-2-Picrylhydrazyl) Syahidatu, Dila; Firgiani, Gini; Ismail, Rian; Wahlanto, Panji
Ad-Dawaa : Journal of Pharmacy Vol. 2 No. 1 (2024): Ad-Dawaa: Journal of Pharmacy (May 2024)
Publisher : LPPM STIKes Muhammadiyah Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52221/dwj.v2i1.414

Abstract

Antioxidants are compounds that can counteract or reduce the negative effects of free radicals. Antioxidants work by donating one electrons to compounds that are free radicals so that the activity of these compounds can be inhibited. This study aims to determine the activity and potential of antioxidants in the extract of banana feather fruit (Musa paradisiaca) which is taken from the village of Gunungcupu, Ciamis Regency. This feather plantain extract is obtained by maceration extraction using 70% ethanol. The antioxidant potential in this study was measured using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method by Uv-Vis spectrophotometry. The antioxidant activity of feather plantain extract and vitamin C were used as positive controls at concentrations of 10 ppm, 20 ppm, 30 ppm, 40 ppm, 50 ppm and 60 ppm. Absorbance measurements using Uv-Vis spectrophotometry at a maximum wavelength of 520 nm. The plantain feather extract has an IC50 value of 59.10 ppm. While vitamin C has an IC50 value of 73.20 ppm. Based on the classification of antioxidants strength, feather plantain extract and vitamin C have strong antioxidant activity.
Pengembangan Pengetahuan Masyarakat Desa Kawunglarang Menyiapkan Jahe Sebagai Bahan Jamu Waluyo, Endrian; Kurniasih, Nia; Ramadhani, Susan Sintia; Ismail, Rian; Ramdhan, Jhidan
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i1.468

Abstract

Introduction: Dependence on chemical drugs is a problem in the modern era, so innovation is needed. But besides innovation, it can also be done against the narrative of past medicine, one of which is herbal medicine. So the empowerment of herbal medicine as a substitute for modern medicine needs to be raised again as a characteristic of Nusantara culture. So, modern society needs to re-examine how to prepare medicinal plants to be suitable for consumption and provide the right effectiveness. Knowledge is needed to process and prepare the right ginger plants as herbal medicine ingredients. Objective: Increase community knowledge in cultivating land and proper fertilization for ginger plants as herbal medicine ingredients. Method: Community service is carried out through direct practice in the field and the use of regional languages ​​followed by female farmers in Kawunglarang Village, Rancah, Ciamis, West Java. Result: Community knowledge has increased from previously having an average of 80.5 to 99. Conclusion: Increased knowledge is expected to be one of the indicators for preserving the cultivation of red ginger as one of the typical Indonesian medicinal plants