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All Journal Agrimansion: Agribusiness Management & Extension Jurnal Teknologi Pangan dan Industri Perkebunan
Damayanti, Lucky
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Respon Penerimaan Gula Stevia Sebagai Pengganti Gula Tebu dan Gula Jawa Pada Proses Pengolahan Jamu Tradisional Kunyit Asam Damayanti, Lucky; Yudha Wardani, Triadinda; Aji Putra, Chrystia
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 2 (2022)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v2i2.1400

Abstract

Traditional herbal medicine is one of the health drinks that exist and come from many enthusiasts. Herbal drink is an ancestral heritage recipe for the people of Indonesia which is still preserved and developed to this day. The ingredients used in making herbal medicine are herbal plants that can be found in the surrounding environment. This research was conducted using a quasi-experimental design method. The results of the organoleptic test of traditional herbal medicine with the addition of 30 grams of palm sugar resulted in an average respondent's answer, namely having the aroma of turmeric, Javanese sugar, sweet taste, dark yellow color, and a liquid texture. Stevia Sugar The results of the organoleptic test of herbal medicine with the addition of traditional stevia sugar as much as 30gr have results with - the average respondent's answer is that it has a taste like tea leaves, sweet taste tends to be bitter, dark brown in color, and has a thick texture. From the results of this study, it can be seen that the addition of stevia sugar to the sour turmeric herbal medicine is considered ineffective. The addition of palm sugar to the traditional herbal medicine turmeric acid is considered more effective.
ANALISIS HARGA BERAS DI PROVINSI JAWA TIMUR Damayanti, Lucky; Yuliati, Nuriah; Harya, Gyska Indah
JURNAL AGRIMANSION Vol 26 No 2 (2025): Jurnal Agrimansion Agustus 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i2.1842

Abstract

Kebutuhan pangan mempunyai arti yang luas dan kompleks dimana ketersediaan, distribusi dan keterjangkauan oleh daya beli masyarakat menjadi topik dalam kebijakan ekonomi nasional. Stabilisasi harga pangan merupakan indikator yang banyak diperbincangkan. Beras merupakan salah satu bahan pangan yang harganya sangat fluktuatif. Penelitian ini bertujuan untuk menganalisis tren produksi, konsumsi, ketersediaan dan harga beras, menganalisis faktor-faktor yang mempengaruhi harga beras dan menganalisis integrasi pasar beras produsen dan pasar beras konsumen. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan kuantitatif. Hasil penelitian menunjukkan bahwa, 1) Tren produksi beras di Provinsi Jawa Timur cenderung menurun sedangkan tren konsumsi, ketersediaan dan harga beras cenderung meningkat. 2) Faktor-faktor PDRB, Produksi Beras, Luas Panen, KURS dan Volume Impor Beras berpengaruh positif dan signifikan terhadap hubungan jangka pendek. Variabel infiltrasi tidak berpengaruh. 3) Integrasi pasar beras produsen dan pasar beras konsumen memiliki hubungan integrasi yang lemah.
Co-Authors Harya, Gyska Indah Nuriah Yuliati Putra, Chrystia Aji Yudha Wardani, Triadinda