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All Journal Faktor Exacta
Asmoro, Phaksi Bangun
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Industrial & Manufacturing Engineering

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PENERAPAN METODE CONVOLUTIONAL NEURAL NETWORK UNTUK KLASIFKASI KUALITAS DAGING SAPI PADA APLIKASI BERBASIS ANDROID Asmoro, Phaksi Bangun; Solichin, Achmad
Faktor Exacta Vol 16, No 4 (2023)
Publisher : LPPM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/faktorexacta.v16i4.19564

Abstract

The surging demand for beef in Indonesia poses a significant challenge for the food industry, leading to fraudulent practices among meat traders. To meet the high consumer demand and gain higher profits, fresh beef is mixed with spoiled meat. Unfortunately, many consumers are unable to distinguish between fresh and spoiled beef, relying solely on the meat's aroma to determine its quality. However, recognizing spoiled beef requires considering other indicators of spoilage. To address this issue, researchers focused on developing a beef quality classification system using the Convolutional Neural Network (CNN) method. The study involved implementing TensorflowLite on Android devices and training the CNN model with deep learning algorithms to recognize visual patterns in beef images. The Android application provides clear and user-friendly classification results. The developed beef quality classification system achieved remarkable accuracy, with a precision of 97%, a recall of 96%, and an f1 score of 97%. With 100 beef images as test data, the system demonstrated an accuracy rate of 95.69%. This advancement is expected to improve the efficiency and quality of beef processing in Indonesia, ensuring consumers receive genuine and safe products
Co-Authors Achmad Solichin