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All Journal Torani Journal of Fisheries and Marine Science JMM (Jurnal Masyarakat Mandiri)
Jahrah, Fatimah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Population Dynamics of Jinga Shrimp (Metapenaeus affinis) in Samboja Kuala Waters Kutai Kartanegara Regency Jahrah, Fatimah; Ramang, Muhammad Syahrir; Susilo, Heru; Susanto, Adi; Irawan, Aditya; Erwiantono , Erwiantono
Torani Journal of Fisheries and Marine Science VOLUME 6 NOMOR 2, JUNE 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v6i2.25187

Abstract

Pink shrimp (Metapenaeus affinis) or Jinga shrimp is one of the species caught in the waters off Samboja Kuala. This catch is a valuable commodity in the market. The possibility of exploiting shrimp resources will be jeopardized in an effort to conserve, utilize, and catch high intensity shrimp. This study was conducted from September to December 2022 with the aim of determining population dynamics parameters using the frequency method from carapace length data. A mini trawl was used to collect shrimp in the waters of Samboja Kuala, Kutai Kartanegara Regency. Male and female jinga shrimp have a ratio of 1:2,43. Furthermore, for male and female shrimp, the growth rate coefficient (K) was 0,580 and 14,00, respectively, and the approximated natural length (L) was 145.82 and 160.81. Pink shrimp (Metapenaeus affinis) have natural mortality (M) of 1,113/year, mortality due to capture (F) of 0,516, and total mortality (Z) of 1,630, with exploitation value (E) of 0,316, indicating that they are still at the appropriate level. Herefore, female shrimp peaked in August at 14,6% and males peaked in July 31,81%. The Y/R capability was 0,049/year, and Emax calculated the Y/R relationship with the exploitation rate, which was 0,42.
PEMBERDAYAAN MASYARAKAT MELALUI PENINGKATAN KETERAMPILAN DIVERSIFIKASI PENGOLAHAN IKAN NILA DAN PEMASARAN PRODUK DI KABUPATEN KUTAI KARTANEGARA Fitriyana, Fitriyana; Irawan, Irman; Zuraida, Ita; Nurasikin, Andi; Pamungkas, Bagus Fajar; Ardhanwinata, Adlina; Jahrah, Fatimah; Rahman, Nur Rinni; Rifai, Muhamad
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 5 (2024): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i5.25396

Abstract

Abstrak: Desa Loa Kulu Kota merupakan daerah yang mempunyai potensi perikanan yang sangat besar dalam usaha budidaya, dimana komoditas ikan yang mendominasi data produksi adalah ikan nila (Oreochromis niloticus). Selama ini ikan nila hanya dipasarkan keberbagai daerah di Kabupaten Kutai Kartanegara dalam keadaan hidup/segar, sehingga diperlukan upaya untuk meningkatkan nilai jual komoditas tersebut. Kegiatan ini bertujuan untuk memberikan pengetahuan kepada masyarakat Desa Loa Kulu Kota tentang manfaat dan cara mengolah ikan nila menjadi produk olahan unggulan seperti (ajifurai, bakso ikan, dan kue ikan), memberikan pemahaman akan pentingnya pengemasan produk yang baik dan memberi pengetahuan terkait pemasaran produk yang efektif dan efisien. Sasaran dari kegiatan ini adalah istri pelaku usaha budidaya keramba dan pelaku UMKM setempat, kegiatan pelatihan ini dilaksanakan pada tanggal 02 Oktober 2022 di Desa Loa Kulu Kota dan dihadiri sebanyak 30 orang. Metode pelatihan yang dilaksanakan terdiri dari penyampaian materi, diskusi atau tanya jawab, dan demonstrasi pengolahan (praktik). Hasil kegiatan menunjukkan masyarakat Desa Loa Kulu Kota sangat antusias dalam mengikuti kegiatan pelatihan dilihat dari jumlah kehadiran dan keaktifan peserta, dari yang sebelumnya warga kurang kreatif menjadi lebih kreatif dalam memvariasikan produk olahan berbahan baku ikan nila seperti produk olahan yang sudah di praktekkan dan didampingi langsung oleh tim pengabdi diantaranya ajifurai, fish ball, dan fish cake. Dari yang sebelumnya warga menyepelekan proses pengemasan produk kini warga menjadi lebih paham akan pentingnya pengemasan produk selain sebagai daya tarik pengemasan produk yang baik dan sesuai standar dapat menambah usia ketahanan pangan, serta warga menjadi lebih paham pentingnya strategi pemasaran untuk mencapai kesusksesan dalam penjualan produknya.Abstrack: Loa Kulu Kota Village is an area that has enormous fisheries potential in cultivation, where the fish commodity that dominates production data is tilapia (Oreochromis niloticus). So far, tilapia fish have only been marketed to various areas in Kutai Kartanegara Regency alive/fresh, so efforts are needed to increase the selling value of this commodity. This activity aims to provide knowledge to the people of Loa Kulu Kota Village about the benefits and how to process tilapia into superior processed products such as (ajifurai, fish balls and fish cakes), provide an understanding of the importance of good product packaging and provide knowledge related to product marketing. effective and efficient. The targets of this activity were the wives of cage cultivation businesses and local MSMEs. This training activity was held on October 2 2022 in Loa Kulu City Village and was attended by 30 people. The training method implemented consists of delivering material, discussion or question and answer, and processing demonstrations (practice). The results of the activity show that the people of Loa Kulu Kota Village are very enthusiastic in participating in training activities seen from the number of participants attending and active. From previously the residents were less creative to becoming more creative in varying processed products made from tilapia fish, such as processed products that have been practiced and accompanied directly by the service team includes ajifurai, fish ball, and fish cake. From previously residents taking the product packaging process for granted, residents now understand more about the importance of product packaging apart from being attractive, good product packaging that meets standards can increase food security, and residents understand more about the importance of marketing strategies to achieve success in selling their products.
Co-Authors Adi Susanto Aditya Irawan Ardhanwinata, Adlina Erwiantono , Erwiantono Fitriyana Fitriyana, Fitriyana Heru Susilo Irawan, Irman Ita Zuraida Nurasikin, Andi Pamungkas, Bagus Fajar Rahman, Nur Rinni Ramang, Muhammad Syahrir Rifai, Muhamad