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Linggar Ayu Octaviani
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Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Mathematics Physics Other

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Measuring The Amount Of Ammonia Gas In Cattle Using The MQ137 Sensor In Rawan Village, Mayang District, And Member District With The Goal Of Raising Public Health Standards Misto; Tri Mulyono; Imam Rofi’i; Arry Yuariatun Nurhayati; Yuda Cahyoargo Hariadi; Linggar Ayu Octaviani
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.757

Abstract

The majority of the farmers in Pringtali Hamlet, Mayang Village, Jember Regency, are also cattle breeders. Cattle breeders make up the majority of farmers. They construct basic cow enclosures; the majority are joined to the home, while others are independent. For the two of them, the cage's quality does not match the standards for cleanliness. Even in cages attached to the home, the smell of cow poo can be detected up to three meters outside the cage and within the main house. Ammonia is often the gas that is released from either liquid or solid cow manure. This gas can have some negative effects on health; in fact, it can irritate respiratory blood vessels in those 60 years of age and older. Because ammonia gas from cages has not been handled adequately, the living environment is contaminated. The goal of our service is to measure the threshold level of ammonia gas surrounding the cage (using the MQ-135 sensor) in order to ascertain whether the cage is ecologically friendly and healthy. Two cow pens one adjacent to a domestic main house in Pringtali Hamlet and the other from a separate traditional pen have had measurements taken. By monitoring liquid excrement drainage channels and promoting air circulation around the cage, the measurements seek to maintain the cleanliness of the cage environment and the management of ammonia gas content. Cage management so that the livestock community can improve the cleanliness of the living environment.
Analisis Karakteristik Statis Instrumentasi Pengaruh Variasi Massa Beras dan Volume Air terhadap Massa Nasi dan Durasi Waktu Memasak Linggar Ayu Octaviani
Journal of Electronics and Instrumentation Vol. 1 No. 3 (2024)
Publisher : Fakultas MIPA, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jei.v1i3.708

Abstract

Penelitian ini bertujuan untuk memberikan pemahaman mendalam tentang karakteristik fisik nasi serta menganalisis pengaruh variasi massa beras dan volume air terhadap massa akhir nasi dan durasi waktu memasak. Penelitian dilakukan secara eksperimental dengan mengukur massa beras, volume air, massa nasi yang dihasilkan, waktu memasak, serta tekstur nasi. Hasil penelitian menunjukkan bahwa variasi massa beras dan volume air secara signifikan memengaruhi karakteristik fisik nasi dan durasi memasak. Variabel-variabel ini berperan penting dalam menentukan tekstur, rasa, dan aroma nasi, serta efisiensi waktu memasak. Temuan ini memiliki implikasi penting bagi pengembangan metode memasak nasi yang dapat mempertahankan kualitas sensoris yang diinginkan sekaligus meminimalkan waktu dan energi yang dibutuhkan dalam proses memasak. Dengan memahami pengaruh massa beras dan volume air, metode memasak yang lebih efisien dapat dirancang, mendukung keberlanjutan produksi beras, dan meningkatkan pemahaman dalam memilih jenis beras yang sesuai dengan kebutuhan dan nilai lingkungan.
Co-Authors Arry Yuariatun Nurhayati Imam Rofi’i Misto Tri Mulyono Yuda Cahyoargo Hariadi