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Pengaruh Keberadaan Agrowisata Taman Air Percut Terhadap Sosial Ekonomi Masyarakat : Studi Kasus: Desa Tanjung Selamat, Kec. Percut Sei Tuan, Kab. Deli Serdang, Sumatera Utara Permata, Indah Dewi; Yusniar Lubis; Azwana
Jurnal Agriuma Vol. 4 No. 2 (2022): Jurnal Agriuma Oktober
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agri.v4i2.9836

Abstract

Tujuan dari Penelitian ini bertujuan untuk mengetahui Pengaruh keberadaan agrowisata Taman Air Percut terhadap sosial ekonomi masyarakat di Desa Tanjung Selamat, Kecamatan Percut Sei Tuan, Kab. Deli Serdang, Sumatera Utara. Pengambilan sampel dilakukan dengan rumus Slovin. Sampel dalam penelitian ini adalah masyarakat Desa Tanjung Selamat dengan jumlah sampel 75 responden. Data yang dikumpulkan adalah data primer dan data sekunder. Metode analisis yang digunakan adalah Regresi linier sederhana. Hasil penelitian menunjukkan bahwa Keberadaan agrowisata Taman Air Percut berpengaruh positif terhadap sosial ekonomi masyarakat Desa Tanjung Selamat. Pengembangan kawasan agrowisata Taman Air Percut meningkatkan kondisi sosial ekonomi masyarakat sekitar. Hal tersebut dilihat dari munculnya peluang usaha, penyerapan tenaga kerja, dan peningkatan pendapatan masyarakat sekitar. Agrowisata Taman Air Percut tidak berpengaruh terhadap Sosial Budaya masyarakat setempat. Masyarakat masih melakukan aktivitas kemasyarakatan maupun keagamaan sebelum maupun sesudah adanya agrowisata Taman Air Percut.
Empowerment of Female Farmers in Utilizing Household Waste as Eco Enzymes in Tumpatan Nibung Village Lubis, Yusniar; Azwana
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This community service program aims to enhance environmental awareness and promote sustainable organic waste management practices among members of the Kelompok Tani Sapindo in Desa Tumpatan Nibung through eco enzyme production training. Conducted in collaboration with local agricultural stakeholders, the program targeted farmers as key agents in adopting eco-friendly practices within rural communities. The activity introduced participants to the concept, benefits, and step-by-step procedures for producing eco enzymes using organic waste such as fruit and vegetable scraps. A combination of lectures, demonstrations, and hands-on sessions ensured that participants acquired both conceptual understanding and practical competence. As a result, farmers not only learned how to produce eco enzymes but also gained the capacity to apply them as natural fertilizers and pest repellents in their agricultural routines. This initiative is expected to support environmentally sustainable farming methods and cultivate a culture of waste-to-resource transformation within the community. The program received positive responses, emphasizing the importance of empowering rural communities with simple, cost-effective, and impactful green innovations.