Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Gastronomy and Culinary Art (Gastronary)
Yuliantoro, Vincentius Nonot
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pelatihan Nasi Tutug Oncom dengan Konsep Tumpeng sebagai Ide Bisnis UMKM kepada SML UMKM Centre Yuliantoro, Vincentius Nonot; Evalina, Shelvy; Hapsara, Vriandi; Michelle Setiadi Hartono; Yasinta Kusnin
Gastronary Vol. 3 No. 1 (2024): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/gastronomyandculinaryart.v3i1.622

Abstract

Community Service (CS) focuses on SML UMKM Centre in BSD, South Tangerang, with the theme "Training on Tutug Oncom Rice with the Tumpeng Concept as an UMKM Business Idea." The main objective of this initiative is to provide innovative insights into cooking Tutug Oncom Rice with the Tumpeng concept. This concept supports the development of culinary and business skills, especially in utilizing Oncom as a local Indonesian product. The solution involves conducting training on cooking Tutug Oncom Rice using the Tumpeng concept, along with discussions on business ideas. With the knowledge and skills acquired, it is expected that participants can develop their culinary businesses, enhance the competitiveness of UMKM and create high-quality local products.
Co-Authors Evalina, Shelvy Hapsara, Vriandi Michelle Setiadi Hartono Yasinta Kusnin