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All Journal Jurnal Iswara : Jurnal Kajian Bahasa, Budaya, dan Sastra Indonesia Prosiding University Research Colloquium
Istikomah, Nurul
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Setiap Register Perdagangan Daring pada Tayangan Shopee Live Produk Fashion Wanita di Aplikasi Shopee (Kajian Sosiolinguistik) Istikomah, Nurul
Jurnal Iswara : Jurnal Kajian Bahasa, Budaya, dan Sastra Indonesia Vol 1 No 2 (2021): Desember 2021
Publisher : Program Studi Sastra Indonesia Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.039 KB) | DOI: 10.20884/1.iswara.2021.1.1.5087

Abstract

Penelitian ini berbentuk deskriptif kualitatif dengan tujuan untuk mendeskripsikan bentuk dan fungsi register perdagangan daring pada tayangan Shopee Live show produk fashion wanita pada aplikasi Shopee. Objek penelitian ini adalah register perdagangan yang bersumber dari ungkapan-ungkapan, baik kata, kalimat, maupun wacana yang terdapat pada tayangan Shopee Live untuk produk fashion wanita pada Aplikasi Shopee. Metode pengumpulan data yang digunakan adalah metode simak bebas libat cakap dengan menggunakan media rekaman Shopee Live. Data yang diperoleh kemudian dianalisis menggunakan metode padan dengan teknik pilah unsur penentu sebagai teknik dasarnya. Hasil analisis data disajikan dengan menggunakan metode informal. Hasil penelitian ini diperoleh 44 register perdagangan daring pada siaran Shopee Live produk fashion wanita pada Aplikasi Shopee. Dari 44 data yang diperoleh kemudian dikelompokkan berdasarkan bentuk register. Sebanyak 11 register berbentuk singkatan, 12 register berbentuk pemendekan, 12 register berbentuk singkatan, dan 9 register berbentuk akronim.Kata kunci: sosiolinguistik, register, perdagangan daring
Application Of Pr ainisavira4@gmail.comoviding Green Bean Extract For The Production And Expenditure Of Breastmilk Of Postpartum Mother In Restu Bunda Independent Midwifery Clinic At Sempor, Kebumen Indrayani, Eni; Saridewi, Adinda Putri; Istikomah, Nurul
Prosiding University Research Colloquium Proceeding of The 14th University Research Colloquium 2021: Bidang MIPA dan SOSHUM
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Breastmilk is milk coming out of a mother after giving birth. It is not just as food,but also as liquid consisting of living cells, such as white blood cells, antibodies, hormones,growth factors, enzymes, and substances that can kill bacteria and viruses. The low coverage ofexclusive breastfeeding for infants under the age of six months is caused by the production ofbreastmilk which is hampered in the first days after delivery. Consuming green bean extractcan help accelerate the production an expenditure of breastmilk. This is because it containsvarious nutritional compositions, including protein, iron and vitamin B1. To improve exclusivebreastfeeding, an innovation is needed to help produce more breastmilk. Therefore, the writeris interested in applying giving green bean extract to postpartum mother for increasing theproduction and the acceleration of breastmilk. Objective: To find out the production andexpenditure of breastmilk of a postpartum mother after consuming green bean extract. Method:This paper is an analytical descriptive with a case study. Data was obtained from observationand literary study. The participants were 23 postpartum mothers who met the inclusivecriteria. The instruments used were observation sheet and the Procedure OperationalStandard. Result: After consuming green bean extract, there was a better increase inproduction and expenditure of breastmilk. Conclusion: Green bean extract can help increasethe production and expenditure of breastmilk of postpartum mothers.
Co-Authors Eni Indrayani Saridewi, Adinda Putri