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All Journal Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Novia Nurrahmawati
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice

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Kotak Safety Box Bagasse Sebagai Tempat Sampah Limbah Medis Dari Bahan Dasar Limbah Ampas Tebu Dona Martilova; Novia Nurrahmawati; Neneng Lisma Sari; Nia Listari
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 2 No. 2 (2024): April : Jurnal Pengabdian dan Kemitraan Masyarakat
Publisher : Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v2i2.749

Abstract

In the Riau region, especially in the city of Pekanbaru, there are many sellers of sugarcane ice drinks who produce a lot of wasted bagasse waste. The processing of bagasse waste from these sellers is not optimal so there is still a lot of rubbish strewn around the road which causes environmental pollution. Therefore, to optimize waste cleaning, apart from throwing it away, we took the initiative to use the bagasse waste into safety boxes. In general, sugar cane bagasse has fiber properties that are almost the same as those of broadleaf wood fiber. The aim of this service is to utilize waste that still has the potential to be reprocessed into high-value goods. This service method is divided into 3 stages, namely the survey stage, production stage and marketing stage. The result of this service was that a 5ml safety baggage box was formed with a selling price of IDR 35,000.00 per box. The bagasse safety box is a unique product on the market because it uses sugarcane bagasse waste and uses an environmentally friendly concept.
Kotak Manihot Food Box Eco-Green Sebagai Kotak Makanan Dari Bahan Dasar Limbah Kulit Singkong Dona Martilova; Neneng Lisma Sari; Novia Nurrahmawati; Nia Listari; Siska Saputriyani; Natasya Lailatul Syahrani
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 1 No. 4 (2024): Oktober: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v1i4.736

Abstract

Manihot Food Box Eco-Green is an innovative food container made from cassava peel waste. Cassava (Manihot esculenta Crantz) is a plant widely grown in tropical regions, especially in Indonesia. Despite its many uses, cassava peels are often discarded and contribute to environmental pollution. This project aims to process cassava peel waste into eco-friendly food boxes. The production process involves three main stages: survey, production, and marketing. The product is designed with a simple and practical shape, ideal for the food business, and offers significant profit potential. The marketing strategy includes both offline (brochures) and online channels (Shopee, Instagram), with a competitive price of IDR 36,000 per pack (12 units). This project not only presents profitable business opportunities but also helps reduce environmental waste by utilizing cassava peels.
Co-Authors Dona Martilova Natasya Lailatul Syahrani Neneng Lisma Sari Nia Listari Siska Saputriyani