Rahmawati, Gusti
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Student Motivation in Learning Sports and Health Physical Education At SLBN 033 Tembilahan* rahmawati, gusti; indra putra, edi susrianto
Jurnal Olahraga Indragiri Vol. 7 No. 1 (2023): JOI (Jurnal Olahraga Indragiri): Olahraga, Pendidikan , Kesehatan, Rekreasi
Publisher : FKIP Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61672/joi.v7i1.2605

Abstract

The problem of this research is to find out how students are motivated in learning physical education, sports and health at SLBN 033 Tembialahan. This type of research is descriptive. When the research was carried out in September 2022. The place of research was SLBN 033 Tembilahan. The sample collection technique used in this study was "total sampling" which amounted to 14 people. The instrument used to collect data is a questionnaire or questionnaire using a guttman scale. Data were analyzed using the frequency distribution formula in the form of a percentage. From the results of the research, the intrinsic factor sub-variable was 67.65% and the extrinsic factor was 69.23% so that the motivation of students in learning sports and health physical education at SLBN 033 Tembilahan was 68.33% which was high because it was located at intervals of 51% -100%. So it can be concluded that the two sub-variables of intrinsic factors and extrinsic factors have an effect on students' motivation in learning sports and health physical education at SLBN 033 Tembilahan./69**
Strategi Pemasaran Syariah dalam Menghadapi Persaingan Bisnis pada Syarah Bakery Kota Bengkulu Rahmawati, Gusti; Hak, Nurul; Shar, Aan
Ekonomis: Journal of Economics and Business Vol 8, No 1 (2024): Maret
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v8i1.1192

Abstract

In order to cope with business competitiveness at Syarah Bakery in Bengkulu city, this research set out to identify the best marketing approach. Qualitative and quantitative descriptive research methods are used. 20 respondents were given questionnaires to complete and observations, interviews, and secondary data sources were used as the data gathering methods. The data analysis technique used is SWOT analysis. The results of the study show that the company is in the growth quadrant I, where IFAS has a score of 3.69 and EFAS has a score of 3.2. Syarah Bakery has product advantages, namely processed durian specialists, has a complete variety of products, lots of toppings in the product, products are always fresh, uses social media in promotions, such as Instagram, Facebook, and Tik-tok, has friendly employees, fast and neat in serving customers. Thus the marketing strategy implemented at Syarah Bakery is an aggressive strategy by maintaining and improving product quality, following technological advances, increasing the completeness of various product variations by participating in every existing culinary event, improving the quality of service to consumers.