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All Journal Humantech : Jurnal Ilmiah Multidisiplin Indonesia Jurnal Serambi Biologi
Sabrina, Dinda
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health

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ANALISIS PERKEMBANGAN FASILITAS KESEHATAN TINGKAT PERTAMA DAN FASILITAS KESEHATAN RUJUKAN TINGKAT LANJUTAN PADA TAHUN 2022 Lubis, Alwi Safriadi; Sabrina, Dinda; Ginting, Netha Gloria Br; Hutajulu, Shofiah Amini; Gurning, Fitriani Pramita
Humantech : Jurnal Ilmiah Multidisiplin Indonesia Vol. 1 No. 9 (2022): Humantech : Jurnal Ilmiah Multidisiplin Indonesia
Publisher : Program Studi Akuntansi IKOPIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/ht.v1i9.2028

Abstract

Adanya sistem jaminan kesehatan nasional yang menerapkan adanya sistem rujukan berjenjang mengharuskan peserta BPJS untuk mendatangi puskesmas sebagai Fasilitas Kesehatan Tingkat Pertama (FKTP) sebelum berobat ke rumah sakit. Sistem rujukan berjenjang dilakukan sebagai upaya penguatan pelayanan primer untuk penyelenggaraan kendali mutu dan biaya atau biasa dikenal dengan sistem managed care. Salahsatu strateginya yaitu melakukan kerjasama dengan berbagai fasilitas kesehatan sebagai strategi pengendalian mutu dan biaya. Penelitian ini bertujuan untuk menganaisis perkembangan fasilitas kesehatan tingkat pertama dan rujukan Pendekatan kualitatif dilakukan untuk mengembangkan data base riset yang bersumber dari data yang dimiliki oleh BPJS Kesehatan dan Kementerian Kesehatan RI. Pengumpulan data dilakukan dengan pendekatan literature review, diskusi kelompok terarah dan identifikasi data yang dimiliki BPJS Kesehatan serta Kemenkes. Hasil dari penelitian ini yaitu ada tiga aspek penting yang perlu diperhatikan dalam pengembangan database penelitian, yaitu konsep big data analytics, keterwakilan sampel penelitian database dan pengelolaan data yang baik.
2 Utilization of Liquid Fertilizer from Seaweed (Sargassum 3 spp) On the growth of Shallots (Allium cepa) Sabrina, Dinda; Razak, Abdul
Jurnal Serambi Biologi Vol. 8 No. 4 (2023): Jurnal Serambi Biologi
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/srmb.v8i4.290

Abstract

Shallots (Allium cepa L) is one type of superior vegetable that has long been cultivated by farmers. The demand and need for shallots that continue to increase every year is not in line with the amount of production each. The increase in crop production is often not balanced with an increase in fertilizer production resulting in fertilizer scarcity which results in crop. One solution that can be done is to use seaweed (Sargassum spp) which can be used as organic. This is because seaweed (Sargassum spp) contains important minerals needed by plants and can increase plant growth and crop The use of seaweed as fertilizer is expected to be an alternative solution to environmental problems because it is safe for soil microbes and Based on this, research has been conducted on the use of liquid fertilizer from seaweed (Sargassum spp) on the growth of shallots (Allium cepa).This study aims to determine the effect of applying liquid fertilizer from seaweed (Sargassum spp) with different concentrations on the growth of shallots (Allium cepa). This research was conducted from November 2022 to January 2023 at the Wire House of the Plant Physiology Laboratory of the Department of Biology, Faculty of Mathematics and Natural Sciences, Padang State This study used a Complete Randomized Design (RAL) with 4 treatments and 6 repeats. The treatment tested in this study was the concentration of liquid organic fertilizer from The data analyzed using ANOVA was followed by DMRT (Duncan's Multple Range Test) at a confidence level of 5%. The results showed that the application of liquid fertilizer from seaweed (Sargassum spp) with different concentrations affected the growth of heigh and dry weight of onion plants (Allium cepa), but did not affect the growth of the number of leaves and wet weight of onion plants (Allium cepa).
Co-Authors Abdul Razak Fitriani Pramita Gurning Ginting, Netha Gloria Br Hutajulu, Shofiah Amini Lubis, Alwi Safriadi