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Mukti, Wisnu Wardana
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Decision Sciences, Operations Research & Management Environmental Science Social Sciences

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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU BERAS DENGAN METODE EOQ PADA LUSI KULINER Mukti, Wisnu Wardana; Pradana, Bayu Ilham
Jurnal Kewirausahaan dan Inovasi Vol. 1 No. 2 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jki.2022.01.2.04

Abstract

The objective of his research is to analyze rice stock inventory using Economic Order Quantity (EOQ) method for the optimization of stock cost at Lusi Kuliner. This descriptive quantitative research discusses issues in the research object as they are, and Economic Order Quantity was selected as the solution. The informants of this research are employees who know all of the company’s operational and marketing processes. This study finds that the use of economic order quantity, safety stock, and reorder point can optimize rice stock inventory costs and make the schedule of rice stock purchasing schedule more organized.
Co-Authors Bayu Ilham Pradana