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All Journal Jurnal Mahasiswa Ilmu Kesehatan Strada Journal of Pharmacy
Christina Indriasari
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Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Studi Variasi Metode Pengeringan Terhadap Skrining Fitokimia Simplisia Krokot Magenta (Portulaca grandiflora) Maria Fatmadewi Imawati; Christina Indriasari; Ginnovi Nor Azsrina
Jurnal Mahasiswa Ilmu Kesehatan Vol. 1 No. 3 (2023): Juli : Jurnal Mahasiswa Ilmu Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jumkes.v1i3.124

Abstract

Tanaman krokot varietas bunga magenta (Portulaca grandiflora) atau Sutra Bombay, secara umum biasanya dimanfaatkan sebagai tanaman obat dan tanaman hias. Dala, pengobatan tradisional tanaman krokot dapat mengobati ruam kulit, detoksifikasi, dan sakit tenggorokan. Salah satu proses pasca panen yaitu pengeringan sangat berpengaruh pada mutu simplisia. Proses pengeringan simplisia dilakukan dengan beberapa metode antara lain pengeringan dengan sinar matahari, oven, dan AC. Proses pengeringan mempengaruhi kandungan senyawa kimia pada tumbuhan. Oleh sebab itu penelitian skrining fitokimia dilakukan untuk menguji kandungan senyawa fitokimia herba krokot magenta berdasarkan perbedaan metode pengeringan. Pengujian menggunakan metode kualitatif melalui reaksi warna. Berdasarkan hasil penelitian hasil skrining fitokimia yaitu (+) untuk senyawa alkaloid, flavonoid, tannin, dan saponin. Sedangkan untuk senyawa triterpenoid dan steroid memperoleh hasil (-).
The Effect of Maceration and Soxhletation Extraction Methods on The Flavonoid Content of Anting-anting Leaves Extracts (Acalypha indica L.) Using Uv-Vis Spectrophotometry Dita Intan Karisma; Christina Indriasari
Strada Journal of Pharmacy Vol. 5 No. 2 (2023): October
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjp.v5i2.101

Abstract

Anting-anting (Acalypha indica L) is an annual plant that reaches 30 to 50 cm in height. This plant is often found on mountain slopes, along roadsides, and meadows. Anting-anting leaves (Acalypha indica L) have anti-inflammatory, antibacterial, and antifungal activities. The high content of flavonoids in the leaves of the earrings is efficacious as an antioxidant. This study aims to determine the effect of maceration and soxhletation extraction methods on the levels of flavonoids in the leaves of the anting-anting. This type of research is an experimental study conducted with two extraction methods using 96% ethanol. Qualitative analysis was carried out by color reaction test while quantitative analysis was carried out using a UV-Vis spectrophotometer with the calorimetry method. The standard solution used was quercetin to measure the levels of flavonoids. The results showed that the average level of flavonoids in soxhletation extraction was 5.2266%w/b and in maceration extraction was 5.0084%w/b. The data were tested using the Independent Sample T Test showing a significance value of 0.097 (> 0.05), meaning that there was no significant effect between the maceration and soxhletation extraction methods.
Co-Authors Dita Intan Karisma Ginnovi Nor Azsrina Maria Fatmadewi Imawati