Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Bio-Lectura
Adi Wira Prasetya, Indra
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KARAKTERISASI DAN POTENSI BAKTERI ENDOFIT AKAR KOPI (Coffea sp) SEBAGAI PENGHASIL INDOLE ACETIC ACID (IAA) Rizkiana Pratiwi, Esti; Mega Suryani, Elsa; Adi Wira Prasetya, Indra; Al Batati, Nadiah
Bio-Lectura : Jurnal Pendidikan Biologi Vol. 11 No. 1 (2024)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/bl.v11i1.19229

Abstract

The Endophytic bacteria as a biofertilizer agent can minimize the use of chemicals from synthetic fertilizers. The aim of this research was to study the density, diversity and ability of endophytic bacteria from coffee plants that have the potential to produce IAA. Root samples were obtained from coffee plants in UB Forest (UBF), Sumberwangi, Malang. The root samples were surface sterilized and then crushed with a blender. Endophytic bacteria were isolated and tested for their potential to produce IAA. The results obtained were 18 isolates of IAA-producing bacteria. KAA6 Isolate were produced the highest concentration of IAA of 10.73 ppm at 48 hours of incubation followed by KBA3 isolate which produced 12.78 ppm of IAA at 72 hours of incubation. The potential bacteria can be further optimized to be used as an eco-friendly biofertilizer agent.
Co-Authors Al Batati, Nadiah Mega Suryani, Elsa Rizkiana Pratiwi, Esti