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All Journal Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Asian Journal of Toxicology, Environmental, and Occupational Health
Rahmalia, Vina
Unknown Affiliation
Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Analysis of the relationship between attitudes, training, and perceptions of food handlers on supervision and the implementation of personal hygiene among food handlers Rahmalia, Vina
Asian Journal of Toxicology, Environmental, and Occupational Health Vol. 2 No. 1: (July) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ajteoh.v2i1.2024.921

Abstract

Background: Poor personal hygiene can affect the cleanliness of food provided to patients. A preliminary study conducted at XX Hospital Nutrition Installation found that five food handlers failed to use complete personal protective equipment (PPE), and two food handlers engaged in conversation while preparing food. This research aims to identify factors influencing the implementation of personal hygiene among food handlers at XX Hospital Nutrition Installation. Method: This quantitative study employed a cross-sectional design from November 2019 to March 2020. The sample included 43 food handlers selected through total sampling. Data analysis utilized SPSS and Chi-square tests. Results: The study indicated that 48.8% of food handlers exhibited inadequate personal hygiene, 41.9% had limited knowledge, 53.5% demonstrated negative attitudes, 60.5% did not receive training, and 51.2% perceived inadequate supervision from their superiors. Significant correlations were observed between knowledge (p=0.004), attitude (p=0.000), training (p=0.000), and perception of supervision (p=0.004) with the implementation of personal hygiene. Conclusion: Attitude, training, and perception of supervision significantly influence the adherence to personal hygiene among food handlers at XX Hospital 's Nutrition Installation. It is recommended that the Nutrition Installation enhance supervision of food handlers' personal hygiene and conduct certified training programs on food hygiene and sanitation. Novelty/Originality: This study provides new insights into the relationship between knowledge, attitudes, training, and perceptions of supervision with implementing personal hygiene in the context of hospital food handlers. The findings suggest that although multiple factors influence individual hygiene, a better training and supervision-based approach can significantly improve compliance with hygiene practices, which is an essential contribution to managing food quality in the hospital environment.
Pengaruh Konsumsi Fast Food terhadap Kejadian Obesitas pada Remaja : Literature Review: The Effect of Fast Food Consumption on Obesity Incidents in Adolescents : Literature Review Rahmalia, Vina; Karjoso, Tri Krianto
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 9 (2023): September 2023
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i9.3665

Abstract

Latar belakang: Remaja usia 15-19 tahun banyak yang mengalami masalah gizi lebih yaitu obesitas. Masalah obesitas saat ini sudah menjadi masalah global bahkan World Health Organization (WHO) telah menyatakan obesitas sebagai epidemi global. Perilaku remaja yang gemar mengkonsumsi fast food dan kurangnya aktivitas fisik dapat menjadi faktor penyebab obesitas pada remaja. Tujuan: Untuk mengetahui pengaruh konsumsi fast food terhadap kejadian obesitas pada remaja. Metode: Penelitian ini menggunakan metode Literature Review terhadap artikel yang membahas mengenai pengaruh konsumsi fast food dengan kejadian obesitas pada remaja. Artikel diperoleh dari Google Scholar dengan kata kunci Fast Food, Makanan Cepat Saji, Obesitas, dan Remaja. Artikel yang digunakan adalah dalam rentang waktu lima tahun terakhir (2019-2023). Hasil: Hasil penelusuran artikel didapatkan 10 artikel yang sesuai dengan kriteria yang ditetapkan. Dari artikel tersebut didapatkan 8 artikel menunjukkan bahwa terdapat hubungan konsumsi fast food dengan kejadian obesitas pada remaja, dan 2 artikel menyatakan bahwa tidak terdapat hubungan konsumsi fast food dengan kejadian obesitas pada remaja. Kesimpulan: Konsumsi fast food dapat meningkatkan resiko obesitas pada remaja, hal ini terjadi karena adanya perkembangan teknologi dan perubahan budaya yang mengakibatkan perubahan pola makan.
Co-Authors Karjoso, Tri Krianto