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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Jurnal Pendidikan dan Pembelajaran
Yulda, Yulda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Social Sciences Other

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Penggunaan Media Pembelajaran Alat Peraga Torso Ikan untuk Meningkatkan Hasil Belajar Siswa Rahma Atillah; Yulda, Yulda; Ahmad Satibi
DIAJAR: Jurnal Pendidikan dan Pembelajaran Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/diajar.v3i3.2946

Abstract

Fish torso props are learning media that can be used to understand the subject about fish morphology and anatomy. The subject is one of the difficulties for students because students' understanding of the concept of the subject is still relatively low. Therefore, the aim of this study is to determine the effect of fish torso tool and the magnitude of the influence they have on student learning outcomes. This study used a quantitative approach with a quasi-experimental method. The samples used in this research were grade X students of the Freshwater Fisheries Agribusiness skills program at SMKN 1 Warunggunung which consisted of two classes that is class X APAT 1 as the control class and class X APAT 2 as the experimental class. The control class will apply learning using Powerpoint media while the experimental class will apply learning using fish torso tool as media. Moreover, the data collection methods used were tests in the form of pretests and posttests, as well as non-tests in the form of observation and documentation. The research results show that the average N-gain scores in the experimental class is 68% while in the control class it was 37%. Therefore, it shows that the fish torso tool has an influence on student learning outcomes. The magnitude of this influence is proven through the effect size test which obtained a value of 1.865. Thus, it can be concluded that the fish torso tools have quite an effective effect on student learning outcomes.
PENGOLAHAN BOLU KUKUS BUAH MANGROVE DI DESA KETAPANG, TANGERANG, BANTEN Jelita, Maria Prima; Cahyadi, Ferry Dwi; Yulda, Yulda
ABDIMAS UNWAHAS Vol 9, No 2 (2024): -
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v9i2.11623

Abstract

Masyarakat Desa Ketapang, Kabupaten Tangeran, Provinsi Banten memiliki mangrove yang dimanfaatkan sebagai pencegah abrasi dan ekowisata mangrove. Sebagian besar masyarakat pesisir menggantungkan perekonomiannya sebagai nelayan, tambak, budidaya. Tujuan pengabdian ini adalah meningkatkan keterampilan dan meningkatkan pendapatan masyarakat pesisir melalui pengembangan produk olahan bolu kukus buah mangrove yang dilakukan pada bulan Januari – April 2024. Metode pelaksanaan dalam pengabdian ini adalah metode participatory Rural Appraisal (PRA) yang merupakan pendekatan kualitatif dengan data diperoleh dari observasi, dokumentasi, wawancara langsung pada masyarakat pesisir yang terlibat langsung yaitu ibu nelayan pengupas kulit kerang. Hasil pengabdian menunjukkan produk olahan bolu kukus buah mangrove dapat meningkatkan keterampilan dan pendapatan masyarakat pesisir desa ketapang sebagai penghasilan tambahan. Kegiatan ini dapat memberdayakan perempuan wilayah pesisir memiliki peran dan haknya dalam memenuhi kebutuhan ekonomi.
Karakterisasi nori-like product berbasis rumput laut lokal Indonesia dengan variasi penyalut: Characterization of nori-like product based on local Indonesian seaweed with variations of coating Anggraeni Saputri, Sindi; Sinurat, Ellya; Prasetiyo, Himawan; Setyo Sasongko, Agung; Fateha, Fateha; Dwi Cahyadi, Ferry; Beni Rouf, Ahmad; Yulda, Yulda; Sihono, Sihono; Choerun Nissa, Rossy; Hidayat, Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 5 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(5)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i5.53534

Abstract

Nori merupakan makanan kering berbahan baku rumput laut Porphyra sp. Ketertarikan masyarakat terhadap nori berdampak pada nilai impor produk nori yang meningkat setiap tahunnya. Ketersediaan rumput laut Porphyra sp. sebagai bahan baku nori terbatas. Oleh karena itu, diperlukan bahan baku alternatif pengganti Porphyra sp. dalam pembuatan nori. Rumput laut yang melimpah di perairan Indonesia dan berpotensi sebagai bahan baku nori, di antaranya Ulva lactuca, Gracilaria sp., dan Euchema spinosum. Pemanfaatan rumput laut lokal menjadi produk nori memerlukan tambahan bahan sebagai penyalut. Tujuan penelitian ini adalah menentukan penyalut terbaik dalam pembuatan nori berdasarkan karakteristik sifat sensori dan nilai proksimat. Penelitian menggunakan metode eksperimen dengan rancangan acak lengkap (RAL) dengan perbedaan variasi penyalut nori-like product. Penelitian dilakukan tiga tahap, yaitu preparasi rumput laut, pembuatan nori, dan proses penyalutan nori. Hasil penelitian menunjukkan nilai organoleptik produk nori dengan penyalut 100% tapioka (F2) lebih disukai panelis dengan nilai rata-rata organoleptik warna 7,89%, tekstur 7,27%, ketampakan 8,42%, aroma 8,02%, rasa 7,84%, dan keseluruhan 7,89%. Variasi penyalut meningkatkan nilai sensori kerenyahan produk nori berbahan rumput laut lokal. Hasil analisis karakteristik kimia menunjukkan bahwa produk nori U. lactuca, Gracilaria sp., dan Eucheuma spinosum dengan variasi penyalut berbeda mempunyai nilai yang berbeda pula. Nori F2 memiliki kandungan protein 8,82%, lemak 20,16%, air 10,31%, abu 12,43%, dan karbohidrat 48,28%. Produk nori rumput laut U. lactuca, Gracilaria sp. dan Eucheuma spinosum dengan variasi penyalut layak untuk dikembangkan lebih lanjut sebagai produk komersial dari rumput laut lokal.
PRODUCTIVITY OF PURSE SEINE FISHING GEAR AT PPP LABUAN, PANDEGLANG REGENCY: English Sasongko, Agung Setyo; Yulda, Yulda; Hermawan, Muhammad Andhika Wibawa
Jurnal Pengelolaan Perikanan Tropis (Journal of Tropical Fisheries Management) Vol 9 No 1 (2025): Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management)
Publisher : Departement of Aquatic Resources Management, Faculty of Fisheries and Marine Sciences, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/

Abstract

This research intends to assess the productivity rate of the Purse Seine fishing method at the Coastal Fishing Port (PPP) Labuan in Pandeglang Regency and to develop sustainable management approaches. A quantitative descriptive approach was used to evaluate productivity through indicators like Catch Per Unit Effort (CPUE) and Maximum Sustainable Yield (MSY). Data were obtained through observations in the field, interviews with fishermen, and recording of catches in February 2024 by the marine and fisheries office in Labuan. The results showed a decrease in CPUE from 219.11 kg/trip. The CPUE results show that Purse Seine productivity in Labuan can be said to be good, but if it continues to be left unchecked it will result in a significant decrease in certain species such as tuna and squid obtained from data released from the Labuan marine and fisheries office. Therefore, there must be steps to prevent fluctuations in the Labuan fishing sector by applying an ecosystem-based approach (EAFM) to maintain the sustainability of the marine ecosystem in the Sunda Strait.
Co-Authors Agung Setyo Sasongko Ahmad Satibi Anggraeni Saputri, Sindi Beni Rouf, Ahmad Choerun Nissa, Rossy Fateha, Fateha Ferry Dwi Cahyadi Hermawan, Muhammad Andhika Wibawa Hidayat Hidayat Jelita, Maria Prima Prasetiyo, Himawan Rahma Atillah Sihono Sihono Sinurat, Ellya