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Analisis Volume Supply Dan Demand Untuk Mengetahui Kenaikan Dan Penurunan Harga Saham Muharam, Said; Isyanto, Puji; Sumarni, Neni
SEIKO : Journal of Management & Business Vol 6, No 2.1 (2023)
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i2.6244

Abstract

Analisis volume dapat dijadikan analisis untuk mengetahui kenaikan atau penurunan harga saham dengan melihat demand dan supply pada catatan harga periode waktu sebelumnya, teknik analisis volume dapat membeli atau menjual saham dengan konfirmasi demand atau supply saat menembus level resistance atau support. Tujuan dari penelitian ini adalah untuk mengetahui target kenaikan atau penurunan harga saham, kemudian mengetahui cara menganalisis volume untuk melakukan pembelian atau penjualan saham, serta membuktikan rumus korelasi harga dan volume yang dapat bertentangan. Jenis penelitian ini adalah metode deskriptif dengan pendekatan kualitatif. Penelitian ini dilakukan pada 10 saham dengan kapitalisasi pasar terbesar dalam IDX 20 High Dividend di Bursa Efek Indonesia periode Mei 2023. Hasil penelitian ini menunjukkan bahwa volume dapat berperan dan berfungsi untuk kenaikan atau penurunan harga saham serta membuktikan rumus korelasi harga dan volume dapat bertentangan, permintaan sebagai target penurunan harga dan penawaran sebagai target kenaikan harga. Dengan demikian analisis volume dapat dijadikan trading plan untuk melakukan pembelian dan penjualan saham dengan tingkat risiko yang aman serta mencapai keuntungan yang optimal. Implikasi penelitian hanya pada grafik pergerakan harga 10 saham IDX 20 High Dividend serta tidak menggunakan analisis dan indikator lain untuk memperkuat hasil analisis. Kata Kunci: Analisis Volume, Demand, Supply
Pengaruh Kualitas Pelayanan terhadap Volume Penjualan pada UMKM Mie Cihuy karawang Muharam, Said; Isyanto, Puji; Sumarni, Neni
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 2 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i2.663

Abstract

"Mie Cihuy" which is located in Karawang is one of the SMEs engaged in the restaurant sector. "Mie Cihuy" has lasted more than 20 years and is believed to have good service quality, according to the results of this study which show that buyers perceive the service as good. This study aims to determine how much influence service quality has on the sales volume of "Mie Cihuy" UMKM. This study uses validity and reliability tests to determine how valid and reliable the respondents are in assessing the variables in this study. As well as a service quality scale that aims to determine service quality with indicators of tangibles, reliability, responsiveness, assurance and empathy dimensions using quantitative methods. The data analysis technique used was simple regression analysis using SPSS version 26 software with a total of 46 respondents. Based on the results of the service quality scale, it shows that respondents agree about service quality and sales volume at Mie Cihuy UMKM. Simple regression analysis shows that service quality has a significant effect on the sales volume of Mie Cihuy UMKM. Adjust R Square results show a value of 0.653, this means that 65.3% of sales volume is influenced by service quality and as much as 34.7% is influenced by variables that are not present in this regression model. Keywords: Service Quality, Sales Volume, SMEs
Pengaruh Kualitas Pelayanan terhadap Volume Penjualan pada UMKM Mie Cihuy karawang Muharam, Said; Isyanto, Puji; Sumarni, Neni
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 2 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i2.663

Abstract

"Mie Cihuy" which is located in Karawang is one of the SMEs engaged in the restaurant sector. "Mie Cihuy" has lasted more than 20 years and is believed to have good service quality, according to the results of this study which show that buyers perceive the service as good. This study aims to determine how much influence service quality has on the sales volume of "Mie Cihuy" UMKM. This study uses validity and reliability tests to determine how valid and reliable the respondents are in assessing the variables in this study. As well as a service quality scale that aims to determine service quality with indicators of tangibles, reliability, responsiveness, assurance and empathy dimensions using quantitative methods. The data analysis technique used was simple regression analysis using SPSS version 26 software with a total of 46 respondents. Based on the results of the service quality scale, it shows that respondents agree about service quality and sales volume at Mie Cihuy UMKM. Simple regression analysis shows that service quality has a significant effect on the sales volume of Mie Cihuy UMKM. Adjust R Square results show a value of 0.653, this means that 65.3% of sales volume is influenced by service quality and as much as 34.7% is influenced by variables that are not present in this regression model. Keywords: Service Quality, Sales Volume, SMEs