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Efektivitas Jus Terong Belanda dan Jus Tomat Terhadap Kadar Hemoglobin Ibu Hamil Trimester III Munayarokh; Sinta Nur Rohmah; Sri Winarsih; Wahyu Joko Saputra
NERSMID : Jurnal Keperawatan dan Kebidanan Vol. 7 No. 2 (2024): Oktober
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/nersmid.v7i2.189

Abstract

The purpose of this study is to determine the effectiveness of eggplant juice and tomato juice on hemoglobin levels of pregnant women in the third trimester.This research was conducted in the working area of the Kandangan Health Center.This study uses a Quasi Experiment with a two-group pretest-posttest without control approach. A sample of 36 pregnant women in the third trimester. The sampling technique is a non-probability sampling approach with purposive sampling. The data normality test uses the Shapiro Wilk test. Data analysis of 2 unpaired groups using the T-Test Independent test.The results of the study showed that Dutch eggplant juice was not more effective on hemoglobin levels of pregnant women in the third trimester than tomato juice.The mean rank results in the Dutch eggplant juice group were 0.378 gr/dL and in the tomato juice group were 0.683 gr/dL, while the results of the analysis using the Independent T Test test obtained a p value of 0.116 > α 0.05 and the results of the t calculation obtained a ttable < tcount or 1,613 < 2,028, it can be concluded that Dutch eggplant juice is not more effective on hemoglobin levels of pregnant women in the third trimester than tomato juice.
Menuju Masyarakat Sadar Kesehatan: Program Literasi Kesehatan Berbahasa Indonesia Bagi Remaja di Desa Jambewangi Wahyu Joko Saputra; Munayarokh Munayarokh; Masini Masini
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 7 No 2 (2026): Agustus 2026
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v6i3.2619

Abstract

Program pengabdian masyarakat ini berfokus pada peningkatan literasi kesehatan remaja di Desa Jambewangi, Kabupaten Magelang. Isu utama yang diangkat adalah rendahnya kesadaran kesehatan remaja dalam empat aspek utama: gaya hidup sehat, gizi seimbang, kesehatan mental, serta bahaya rokok dan obat terlarang. Tujuan program adalah meningkatkan pemahaman kesehatan melalui pendekatan literasi digital dan partisipatif. Metode yang digunakan meliputi sosialisasi, pendampingan pembuatan media kesehatan, dan pelatihan desain dengan Canva. Hasil menunjukkan peningkatan signifikan nilai pengetahuan peserta sebesar 4,41 poin serta terciptanya berbagai media promosi kesehatan yang dibuat oleh remaja. Program ini berhasil memberdayakan remaja sebagai agen perubahan kesehatan di komunitasnya.