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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Putri, Sherina Dwi
Unknown Affiliation
Economics, Econometrics & Finance Social Sciences

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Efektivitas Penerapan Sistem Elektronifikasi Transaksi terhadap Penyerapan Belanja Barang dan Jasa pada Sekretariat Daerah Kota Palembang Putri, Sherina Dwi; Periansya, Periansya; Sari, Yuliana
Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol 6 No 2 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Research and Strategic Studies Center (Pusat Riset dan Kajian Strategis) Fakultas Syariah IAI Nasional Laa Roiba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i2.5220

Abstract

This study aims to analyze the Effectiveness of the Implementation of the Transaction Electronification System on the Absorption of Goods and Services Expenditures at the Palembang City Regional Secretariat. This type of research is quantitative research. The sample used in this study amounted to 47 civil servants in the financial planning section of the Palembang City Regional Secretariat. The type of data used is primary data with a simple linear analysis method. The sampling technique used saturated sampling technique. The results of this study indicate that the variable Effectiveness of Transaction Electronification System Implementation has a positive and significant effect on the variable Absorption of Goods and Services Expenditure. Keywords: Effectiveness, Transaction Electronification System, Goods and Services Expenditure
GASTRODIPLOMASI THAILAND MELALUI PROGRAM KITCHEN OF THE WORLD DI AMERIKA SERIKAT 2021-2023 Putri, Sherina Dwi; Retnaningsih, Umi Oktyari
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 13: Edisi I Januari - Juni 2026
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

This study examines Thailand’s gastrodiplomacy strategy through the Kitchen of the World program in the United States during the 2021–2023 period. Gastrodiplomacy is a form of public diplomacy that utilizes cuisine as an instrument of soft power to build national image and expand cultural influence. This research employs a qualitative approach using library research methods by analyzing academic books, scholarly journals, official government documents of Thailand, and relevant online sources. The analytical framework is based on soft power theory, the concept of gastrodiplomacy, and nation branding. The findings indicate that Thailand has systematically implemented gastrodiplomacy through several integrated strategies, including culinary campaigns via the Thai SELECT certification, the organization of food-related events, product marketing strategies, coalition-building with the Thai diaspora and private sector, and extensive use of media for cultural promotion. The United States was selected as a strategic target due to its multicultural society and high demand for ethnic cuisine. The implementation of the Kitchen of the World program has contributed to enhancing Thailand’s positive national image, expanding the global network of Thai restaurants, and increasing the export of Thai food products to the United States. This study concludes that gastrodiplomacy through the Kitchen of the World program serves as an effective soft power instrument in advancing Thailand’s national interests and strengthening bilateral relations between Thailand and the United States. Keywords: Gastrodiplomacy; Kitchen of the World; Soft Power; Thai SELECT, Thailand, United States.
Co-Authors Firmansyah Firmansyah Periansya Umi Oktyari Retnaningsih Yuliana Sari