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Penerapan Hukum Adat di Indonesia dalam Penyelesaian Perkara Pidana pada Kasus Pencurian Sepatu di Aceh Putri, Meisya Assyifa; Nareswari, Naura; Adawiah, Helmy Robiatul; Gulshan, Nadia; Anargya, Audri Razan
El-Mujtama: Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v4i2.5988

Abstract

Custom norms that develop in society in traditions and customs passed down from generation to generation are the customary law. In contrast to positive law, which is based on accepted social norms and covers topics such as property ownership, inheritance, and marriage, negative law is based on facts. Discussion of traditional customs and values is the core of this system, that customary law has an impact on the social and economic life of the community that practices the law. In general, Customary Law is customary law, meaning that its provisions are based on the will of the community and can change over time, becoming non-written law that is recognized by communities everywhere. This nation also recognizes Adat as a valid form of law. When Indonesia became a nation, one of the things created and contained in the 1945 Constitution was the supremacy of law. As written in article 18B paragraph 2 of the 1945 Constitution, “which explains that Indonesia as a country recognizes and respects the unity of customary law communities and their traditional rights as long as they are still alive and in accordance with the development of society and also the principles of the Republic of Indonesia or the Unitary State of the Republic of Indonesia, as stated in regulated in law.” This law can also be said to be one of the oldest laws when compared to other legal systems in Indonesia because it has been passed down from generation to generation by the people.
PENINGKATAN DAYA SAING USAHA MIKRO, KECIL, DAN MENENGAH “NASI BEBEK ALBISRI” DALAM BIDANG KULINER MELALUI PROSES PENDAFTARAN MEREK DAGANG Putri, Kayla Fellicia; Joe, Cleo Patricia; Nareswari, Naura; Lestari, Hera Aprillya Dwi; Saputra, Rafi Rangga; Avesina, Darari Rifqi; Primandana, Devan Fakhriy; Ardiansyah, Aldizar Fikri; Andika, Alif; Haditama, Akbar; Rahayu, Monica Hermala; Dirkareshza, Rianda
Jurnal Kreatif : Karya Pengabdian untuk Masyarakat Aktif dan Inovatif Vol 3 No 1 (2026): JANUARI
Publisher : Zhata Institut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64578/jkreatif.v3i1.187

Abstract

Intellectual Property Rights, particularly trademarks, play a vital role in strengthening business identity and competitiveness within the increasingly competitive culinary sector. However, many MSMEs have limited knowledge of the urgency of trademark protection and its registration procedures, making them vulnerable to business imitation risks. This community engagement program was conducted to support the culinary MSME “Nasi Bebek Albisri” in understanding the strategic benefits of trademark registration while providing direct assistance throughout the application process. The method used included counseling sessions consisting of material presentation, interactive discussions, and hands-on guidance during the preparation and submission of trademark documents to the Directorate General of Intellectual Property (DJKI). The results indicate a significant improvement in the MSME’s understanding of trademark functions, legal protection benefits, and administrative procedures involved in registration. Furthermore, the program successfully accompanied the MSME in completing its official trademark filing, thereby enhancing its business competitiveness and ensuring legal protection for its brand identity.