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All Journal Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Jurnal Ilmiah Membangun Desa dan Pertanian
Kusumawardhani, Linda Octavia
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Sosialisasi Penggunaan Pestisida Nabati Untuk Pengendalian OPT Sayuran Hidroponik Pada Kelompok Wanita Tani Kirani Kusumawardhani, Linda Octavia; Aryani, Gisca Sabrina Dwi; Syah, Mirza Andrian; Witjaksono, Gideon Setyo Budi
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 2 No 4 (2023): Agustus : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jppmi.v2i4.733

Abstract

Community service is one of the KKN-T MBKM program of East Java "Veteran" National Development University students. Growing vegetables hydroponically is of great interest to the community because it does not need to have a large area of ​​land, but hydroponic plants are susceptible to pests and diseases. Therefore it is necessary to apply plant-based pesticides to organically eradicate OPT in hydroponic plants, plant-based pesticides are made in order to create an environment that is safe from chemicals and produce fresh products. The purpose of this community service activity is to provide knowledge and skills in using vegetable pesticides from shallot skins to control OPT (Plant Pest Organisms) on hydroponic vegetables and to increase the activity of members of the “Kirani” Women Farmers Group (KWT) in optimizing their yards for farming. agribusiness development so that it can increase the household income of KWT members. Assistance to the Farmer Women's Group lasted for about three months together with students of the Faculty of Agriculture, East Java "Veteran" National Development University.
Supply Chain Analysis of Tofu Products in The FR Tofu Agroindustry Sepande Village Kusumawardhani, Linda Octavia; Setyadi, Taufik; Setiawan, Risqi Firdaus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1331

Abstract

A supply chain is a network of companies that work together to make and deliver products to end consumers. Specific market segments consume agricultural products and have a supply chain structure consisting of individuals based on trust between actors. Most companies in Indonesia have implemented supply chain management, but many have not maximized it, so it runs less effectively and efficiently. The problem in the FR tofu agroindustry is the incompatibility of the delivery schedule of soybean raw materials. This is due to climate change, poor weather conditions, and trade policies between countries that impact imported soybean production, which will hamper the production process in the FR tofu agroindustry. This study analyzes the supply chain flow of tofu products in the FR tofu agroindustry. The research was conducted at the FR tofu agroindustry in Sepande Village, Candi District, Sidoarjo Regency, from February to March 2024. The analytical method used in this research is descriptive qualitative analysis. This study's informants were six: 1 owner of FR tofu agroindustry, two people in tofu production, one soybean supplier, one cooperative employee, and one tofu retailer trader. The results showed that the supply chain flow of tofu products in the FR tofu agroindustry consisted of three flows, namely the flow of product (upstream to downstream), the flow of financial (downstream to upstream), and the flow of information (upstream to downstream and vice versa) The parties involved in the supply chain of tofu products are CV Rahardjo Indobeans, KOPTI "Karya Mulya" FR tofu agroindustry, and retail traders. This research suggests that the FR tofu agroindustry needs to build stronger relationships with local and imported soybean suppliers.
Co-Authors Aryani, Gisca Sabrina Dwi Setiawan, Risqi Firdaus Syah, Mirza Andrian TAUFIK SETYADI Witjaksono, Gideon Setyo Budi