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Penggunaan Bio-Fertilizer Pada Tanaman Sayuran Petik Langsung untuk Menjaga Kehilangan Nutrisi Guna Mencegah Stunting Di Desa Semelit Mutiara Khadijah, Khadijah; Syahfutra, Bayu Rahman; Tawardi, Tawardi; Saputra, Edi Eka
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 2 No 6 (2023): Desember : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jppmi.v2i6.938

Abstract

Stunting is an irreversible growth disorder that can be influenced by many factors, one of which is influenced by insufficient nutrition. One of the efforts made to prevent stunting is to plant vegetable plants in the yard using biological fertilizer or biofertilizer. The use of biofertilizer does not cause residue and maintains the nutrients in the plants. So it is safe for consumption, both by pregnant women and babies or toddlers. Planting vegetable plants in the home garden using a biofertilizer will influence the amount and type of variation in nutritional intake for toddlers, thereby avoiding chronic malnutrition and stunting.
PENGARUH PEMBERIAN KONSENTRASI DAN LAMA PERENDAMAN MENGGUNAKAN EKSTRAK TOMAT TERHADAP VIABILITAS BENIH TERUNG UNGU (Solanum melongena. L.) Hairunnas, Hairunnas; Saputra, Whin Themas Mico; Syahfutra, Bayu Rahman
Cangkok Vol 6 No 1 (2024): Maret : Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v6i1.1203

Abstract

The need for purple eggplant in Indonesia increases every year so that the productivity of purple eggplant itself must also be increased. Seeds that have superior quality will further support the increase in purple eggplant productivity in Indonesia. One of the drivers in increasing seed viability is the use of Plant Growth Regulators (PGRs) such as those contained in tomato extract which are needed for plant development and growth. Tomato extract contains the hormones auxin, gibberellin and cytokinin. The experimental design used was a factorial design arranged in a factorial Completely Randomized Design (CRD) with 3 replications. The factors studied were Concentration (T) consisting of 3 factors, namely; T1 (20%), T2 (40%), T3 (60%) and Soaking time (P) consisting of 3 factors, namely; P1 (2 hours), P2 (4 hours), P3 (6 hours). The administration of tomato extract had a very significant effect on the parameters of growth potential and germination power, then had no significant effect on the parameters of growth rate and dry germination weight. The soaking time of tomato extract had a very significant effect on growth potential and germination power, then had no significant effect on the parameters of growth rate and dry germination weight. There was no significant interaction between the concentration of tomato extract and the soaking time on the viability of purple eggplant seeds in all observation parameters.