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Rancangan Dasar Mesin Pengaduk Selai Srikaya Muatan 30 Kilogram Pada Usaha Kecil Menengah (Ukm) Produksi Roti Arif, Chairul
Jurnal Ilmiah Mahasiswa Teknik [JIMT] Vol 3, No 3 (2023)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sesuai hasil survey di UKM produksi roti di daerah Berastagi, bahwa proses pemasakan dan pengaduk an selai srik aya masih dilak uk an secara manual diaduk oleh 2 orang secara bergantian. Hal ini sangat menghambat proses produksi selai srikaya karena membutuhkan wak tu relatif lama (10 kilogram/10 jam) dan proses pengadukan membutuhkan tenaga ekstra. Selain itu selai srikaya sering pecah pada saat proses pengadukan berlangsung dan tekstur akhir dari selai srikaya kurang bagus. Untuk mengatasi hal tersebut pada penelitian ini dirancang Mesin Pengaduk Selai Srikaya yang bertujuan untuk membantu proses pembuatan selai srikaya, agar lebih efektif dan efisien dalam proses pembuatan, Mesin ini didesain menggunakan software solidwork , pengadukannya menggunakan penggerak motor listrik dan pemanasan kompor LPG. Selain itu untuk mencegah terjadinya kegosongan selai srikaya, tabung pemasakan didesain model double jacket agar tidak bersentuhan langsung dengan api. Berdasarkan hasil uji kinerja mesin pengaduk selai srikaya didapatkan data sebagai berikut: 1) Kapasitas produksi 30 Kg/8 jam (sekali proses). 2) Kualitas selai srikaya hasil pemasakan tidak pecah dan tekstur selai bagus. 3) Proses pengadukan menggunakan motor listrik sehingga mudah cara pengoperasiannya dan operator tidak mudah lelah. Hasil rancang bangun Mesin pengaduk selai srikaya mempunyai spesifikasi sebagai berikut: 1) Dimensi rangka : Panjang 700 mm, Lebar 700 mm, Tinggi 1100 mm, 2) Penggerak : Motor AC 220V dengan daya 0,372 Kw V; 2800 Rpm, 3) Material pengaduk pipa SS 304 dengan ketebalan 2 mm, 4) Transmisi 1:50 jenis WPX 50 dihubungkan oleh pulley dan belt, kecepatan putar pengaduk 37,5 Rpm, 5) Dimensi tabung unit pemasak an selai srik aya dengan diameter 400 mm dan tinggi 500 mm, Kapasitas 50 Kg.
Mediating role of electronic word of mouth 2.0 in the relationship between digital product quality and purchase intention Arif, Chairul
Journal of Entrepreneurial Economics Vol. 2 No. 2: (August) 2025
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/jane.v2i2.2025.2312

Abstract

Background: In 2025, Indonesia’s telecommunications industry is dominated by three major providers using GSM-based technology: TSL, IDT, and PX. During the first quarter of 2025, the subscriber base of these leading operators reached significant numbers, with TSL serving 158.81 million users, IDT 95.4 million, and PX 58.8 million. Combined, these three providers accounted for a total of 348 million subscribers. This intense market landscape has fueled strong competition among prepaid card providers, pushing market players and producers to innovate and implement effective strategies in order to secure a competitive advantage. Methods: The sampling technique employed in this study is the snowball sampling method. For data analysis, the research applies Partial Least Squares (PLS), which represents a variance-based approach to Structural Equation Modeling (SEM). This method allows for the simultaneous testing of both the measurement model and the structural model, thereby providing a comprehensive framework for evaluating complex relationships among variables. Findings: The results of this study demonstrate that both Electronic Word of Mouth (E-WOM) and Product Quality significantly influence Purchase Intention. E-WOM was found to have a positive and significant effect on Purchase Intention (p= 0.00<0.05), indicating that consumers who are exposed to favorable online reviews and recommendations are more likely to purchase. Digital Product also showed a significant effect on E-WOM (p= 0.00<0.05), suggesting that high-quality products encourage consumers to share positive experiences through digital platforms. Furthermore, Digital Product directly affects Purchase Intention in a positive and significant manner (p= 0.009<0.05), confirming that perceptions of product excellence strengthen consumers’ purchasing decisions. Overall, these findings highlight that Digital Product not only directly increases Purchase Intention but also indirectly enhances it through its influence on E-WOM. Conclusion: The results show that Electronic Word of Mouth (E-WOM) has a positive and significant effect on Purchase Intention at TSL. In addition, Digital Product positively and significantly influences both E-WOM and Purchase Intention, confirming that better Digital Product not only encourages customers to share favorable feedback but also directly strengthens their intention to purchase. Novelty/Originality of this article: The novelty aspect refers to the new or innovative elements in a research study that distinguish it from previous work. It includes unique contributions, new methods, or findings that have not been explored before in the field.
An analysis of the relatioship between spiritual marketing and consumer loyalty in culinary products based on location Arif, Chairul
Environmental, Social, Governance and Sustainable Business Vol. 2 No. 1: (February) 2025
Publisher : Institute for Advanced Social, Science, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/esgsb.v2i1.2025.1762

Abstract

Background: In today's global era, new lifestyles have emerged, including an increasing public interest in traveling. When traveling, Indonesians have a tradition of purchasing local souvenirs, such as food or handicrafts. Spiritual marketing is an ethics- and honesty-based strategy, particularly in Sharia-compliant businesses, emphasizing sympathetic attitudes and good relationships with consumers. Methods: This investigation utilizes Multiple linear regression approach with the Accidental sampling method, involving 140 respondents. Findings: The Modified R-Square (Adjusted R²) Value test yields a value of 0.422, suggesting that 42.2% of consumer loyalty is influenced by spiritual price, spiritual product, spiritual place and spiritual promotion while the remaining 57.8% is shaped by other factors. The F-test results indicate that the calculated F-value (26.379) exceeds the F-table value (2.43), with a significance level of 0.000 < 0.05. This leads to the rejection of H₀ and acceptance of Hₐ, confirming that these four spiritual variables collectively have a significant impact on consumer loyalty toward risol gogo products.The T-test results further reveal that each individual variable exerts a strong and meaningful impact on consumer loyalty. Conclusion: by spiritual price, spiritual product, spiritual place and spiritual promotion play a crucial role in shaping consumer loyalty. Novelty/Originality of this article: This research provides a fresh perspective by examining the intricate relationship between traditional marketing and spiritual marketing, an area that remains underexplored in previous studies.