Samara, E. M.
Unknown Affiliation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Determining the Minimum Time Interval for Completely Eliminating the Carryover Effect of Dehydration in Heat-Stressed Goats: Insights from Physiochemical Mechanisms Samara, E. M.; Al-Badwi, M. A.; Abdoun, K. A.; Al-Haidary, A. A.
Tropical Animal Science Journal Vol. 47 No. 4 (2024): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2024.47.4.426

Abstract

Heat stress, coupled with water deprivation, is widely acknowledged as one of the most potent stressors capable of impairing the production performance of small ruminants; therefore, comprehending and mitigating this stressor is of paramount importance. This experiment aimed to investigate the physiochemical adaptability of heat-stressed goats to periods of water deprivation and subsequent rehydration, focusing on determining the minimum time interval required to fully eliminate the carryover effects. Nine healthy Aardi bucks, aged 10 months and weighing 29.14±1.06 kg, underwent three experimental stages: euhydration (EU), dehydration (DE), and rehydration (RE). The EU and DE stages lasted 72 hours each, while the RE stage extended to 10 days. Physiochemical responses, including daily feed intake (DFI), rectal temperature (RT), respiratory rate (RR), hematology, biochemistry, and hemogasometry, were all monitored. Exposure of heat-stressed goats (as evidenced herein by the temperature-humidity index values) to complete water deprivation during the DE stage had manifested significant modulation in their physiological responses (DFI, RT, and RR), which thereby led to notable changes in their hematological, biochemical, and hemogasometric profiles. Surprisingly, blood pH remained unchanged throughout the experiment, underscoring goats’ remarkable adaptive mechanisms to tolerate infrequent liquid intake in their natural hot and arid environment. Notably, all measured variables completely returned to EU levels after 10 days of commencing the RE stage. Based on the obtained findings, a minimum recovery period of 10 days post-rehydration is recommended to eliminate carryover impacts of water deprivation for 72 hours before conducting any further experiments on heat-stressed and water-deprived goats. This research contributes to enhancing goat welfare under harsh environmental conditions.
Thermo-physiological and Molecular Profiling of Two Indigenous Purebred Saudi Sheep under Acute Heat Stress Conditions Samara, E. M.; Bahadi, M. A.; Khan, M. A.; Al-Badwi, M. A.; Abdoun, K. A.; Afzal, M.; Alghamdi, S. S.; Al-Haidary, A. A.
Tropical Animal Science Journal Vol. 47 No. 3 (2024): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2024.47.3.300

Abstract

In light of the escalating global concern regarding adaptation and resilience to elevated temperatures due to climate change, this experiment was designed to assess the thermo-physiological attributes of two native sheep breeds (Najdi and Naimi) and to delineate potential genetic factors conferring heat tolerance amidst acute exposure to elevated ambient temperatures. Meteorological and thermo-physiological parameters were scrutinized at distinct intervals (0 min, 30 min, 120 min, 24 hr, and 48 hr), alongside the analysis of heat-responsive gene expression at 0 min, 30 min, and 120 min, following the exposure of nine healthy male lambs from each breed (mean body weight: 25 kg; age: 4 months) to a bio-meteorologically-simulated environment, maintaining an average ambient temperature of 45 °C (approximately 93 units in the temperature-humidity index). In addition, blood samples were collected from each lamb, with total RNA isolated and purity assessed, followed by qRT-PCR analysis of 16 heat stress candidate genes using validated primers and standardized thermocycling protocols, including controls to ensure accuracy. Data were analyzed using statistical methods, including PROC GLM and PROC MEANS in SAS, one-way ANOVA, and pairwise differences with the LSD test for significance, while gene expression differences were calculated using the comparative Ct method and 2^ (−ΔΔCt) for relative quantification. The findings elucidate that the Najdi breed manifests heightened thermotolerance relative to the Naimi breed, as evidenced by diminished indicators of heat stress, encompassing skin temperature, respiratory rate, packed cell volume, adaptability coefficient, serum total protein, glucose levels, and triiodothyronine concentration. Moreover, analysis of gene expression patterns revealed widespread activation of heat stress-responsive genes in both breeds under thermal stress conditions; however, Najdi lambs consistently exhibited elevated expression levels of these genes compared to their Naimi counterparts. Notably, genes including HSP90AB1, HSPB6, HSF1, STIP1, HSP60, HSP90, and HSPB1 demonstrated particularly pronounced upregulation in Najdi lambs. In conclusion, the integrative thermo-physiological and molecular profiling highlights the superior thermotolerance and evolutionary adaptation of the Najdi breed to the hot climate of the KSA, in contrast to the Naimi breed.