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Parenreng, Syarifuddin M.
Universitas Hasanuddin
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Mechanical Engineering Transportation

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Value chain management strategy of sugar cane in Takalar sugar factory Sumarata, De Naddya YF; Rusman, Muhammad; Parenreng, Syarifuddin M.
Journal Industrial Servicess Vol 9, No 2 (2023): October 2023
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jiss.v9i2.20018

Abstract

The primary and supporting activities of the Takalar Sugar Factory have been hindered by limited resources, resulting in low productivity. This research aims to determine strategies to enhance productivity effectively by adding value. It involves analyzing relationships among stakeholders using a Value Chain Analysis for internal activities and a PESTLE Analysis for external environmental factors. A TOWS Analysis is then formed, considering threats, opportunities, weaknesses, and strengths. This process helps develop a prioritized management strategy plan through the Analytical Hierarchy Process (AHP). The sugarcane commodity chain comprises production flows, price information in the supply chain, and income streams involving four key actors: farmers, producers, traders, and end consumers. This analysis reveals suboptimal service activities and production technology. Moreover, low bidding prices contribute to uneven income distribution. Additionally, existing policies aimed at empowering sugarcane farmers result in low-value creation. Consequently, the proposed priority strategies for management revolve around enhancing efficiency in sugarcane production, leveraging modern cultivation techniques, employing Internet of Things technology, increasing sugarcane production capacity through on-farm restructuring, revitalizing off-farm factories for sugar production, and expanding market share by promoting new packaging products.
Green bottle packaging design for micro, small, and medium enterprises (SME) Musdalifah, Musdalifah; Asmal, Sapta; Parenreng, Syarifuddin M.
Journal Industrial Servicess Vol 9, No 2 (2023): October 2023
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jiss.v9i2.20016

Abstract

Plastic bottle waste constitutes a significant part of plastic waste. The extensive use of plastic bottles for packaging generates a substantial volume of waste, particularly those made from polyethylene terephthalate polymers, with high carbon chain content, resulting in slow decomposition. UMKM Markisa is among the businesses employing plastic bottles for packaging. This study aims to develop a green manufacturing strategy for MSMEs, focusing on consumer distribution. Employing the Kano and HOQ methods, the study seeks to identify consumer-desired attributes for Passion Fruit Aurora products and prioritize product development. Through 15 questionnaires distributed to 100 consumers, the study identified three attributes with the highest ratings: 16% for the choice of packaging materials, 13% for recyclable packaging, and 9% for redesigning the packaging. The research concludes by recommending the adoption of eco-friendly plastic packaging using PLA material, ensuring easier decomposition and environmental safety due to its plant-based origin. This proposal also suggests incorporating an attractive design, emphasizing the need for all MSMEs to embrace environmentally sustainable packaging.
Co-Authors Asmal, Sapta Muhammad Rusman Musdalifah, Musdalifah Sumarata, De Naddya YF