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Literature Review: Alcohol Content in Traditional Drinks in Indonesia Fitroh Annisaul Mubarokah; Jumiati; Putri Raniyatu; Teguh Setiawan Wibowo
Journal of International Multidisciplinary Research Vol. 2 No. 2 (2024): Februari 2024
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/y7ftxv93

Abstract

Traditional Indonesian alcoholic drinks are drinks that contain alcohol and have a cultural role in Indonesian society. Not only in Indonesia but various countries around the world also make alcoholic drinks a part of their culture. As in China, alcohol or arak is used as medicine, cooking spices, and also in ceremonial events. Meanwhile, Japan uses arak as a dish at formal meetings or celebrations. Several regions in Indonesia have traditional drinks that contain alcohol and these drinks are always present at every celebration, traditional ceremony, thanksgiving event, death ceremony, or welcoming guests. In this article, we will discuss the impact of alcohol use and the alcohol (ethanol) content in various traditional alcoholic drinks in Indonesia.
Making Soap from Coconut Oil and Canola Oil for Asman Toga Temulawak in Singopadu Village, Tulangan District, Sidoarjo Regency Fitroh Annisaul Mubarokah; Nandyta Rizqy A; Sudiana Putri; Teguh Setiawan Wibowo
Jurnal Pengabdian Masyarakat Mandira Cendikia Vol. 3 No. 1 (2024)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

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Abstract

One way to prevent skin problems is by bathing with soap after daily activities. Soap can help remove dirt, dust, and sweat from the body completely. The basic ingredients for making soap are fatty acids and alkali. The fatty acids used can be obtained from animals and plants such as coconut oil and canola oil. Both are useful for producing stable foam and producing soap that protects the skin and moisturizes it. This community service aims to train the community or Asman Toga Temulawak group of Singopadu Village in making soap from the herbal ingredients they produce. The methods used in this service are lecture, demonstration and practice together. The results of this community service activity show that the participant or the Asman Toga Temulawak group in Singopadu Village are really enjoyed, excited and enthusiastic about participating in this training because they could make bar soap products from herbs with attractive packaging and then market them as new products from Asman Toga Temulawak.