Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pedagang Pasar Bringin: Faktor-faktor yang mempengaruhi keputusan penggunaan produk Bank Syariah Fauzizah, Nurul; Setiawan , Ari
Journal of Halal Industry Studies Vol. 2 No. 1 (2023): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v2i1.754

Abstract

This research is inspired by which Pasar Bringin as the center of the economy as many  many traders are no aware to the prductt of Syarah Bank. This is due to public knowledge about Islamic banks is still poor and the social environment is less supportive. People still use traveling bank as capital loan in the market. The sample in this study were traders in Pasar Bringin in 93 respondents. The results show that: Knowledge has a positive and significant effect on the decisions of market traders in using Islamic Bank products, Social environment has a positive and significant effect on the decisions of market traders in using Islamic Bank products, Religiosity has a positive and significant effect on market traders' decisions in using Islamic Bank products. In general, interest is able to mediate the influence of knowledge, social environment, and religiosity on the decisions of market traders in using Islamic Bank products.
The Influence of Service Quality and Customer Perceived Value on Intention to Purchase Sacrificial Animals with Customer Satisfaction as a Mediating Variable at Magribi Farm Juliyanto, Juliyanto; Setiawan , Ari
Eduvest - Journal of Universal Studies Vol. 5 No. 12 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i12.52497

Abstract

The failure to achieve sacrificial animal sales targets at Magribi Farm—with only 60% of targets met from 2022 to 2024—poses significant challenges, including unmet profit targets and increasing operational costs. This study investigates how service quality and customer perceived value influence purchase intention for sacrificial animals, with customer satisfaction as a mediating variable. Using a quantitative cross-sectional approach, data were collected from 135 Magribi Farm customers through structured questionnaires and analyzed using structural equation modeling (SEM) with LISREL software. Results indicate that service quality significantly affects customer perceived value (, ). Both service quality and customer perceived value positively influence customer satisfaction (coefficients = 0.37 and 0.55, respectively) and purchase intention (coefficients = 0.21 and 0.33, respectively). Customer satisfaction also significantly mediates the relationship between service quality, customer perceived value, and purchase intention. These findings provide actionable insights for improving service delivery and marketing strategies in the sacrificial animal industry, emphasizing the critical roles of service excellence and value creation in driving customer satisfaction and purchase behavior.