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All Journal Indonesian Food Science and TechnologyJournal At-Tadbir : Jurnal Manajemen Pendidikan Islam
Jayadi, Iqbal
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Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Education Social Sciences

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The Quality of Lokan (Geloina erosa ) Rendang Oil Substituted with Red Palm Oil Olein Budiyanto, Budiyanto; Anis, Ulfah; Jayadi, Iqbal; Syafnil, Syafnil
Indonesian Food Science and Technology Journal Vol. 7 No. 1: Volume 7. Number 1, December 2023 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v7i1.29764

Abstract

Rendang is a typical Minangkabau cuisine in West Sumatra, which is usually made with beef and other protein resources such as Lokan, which contains amino acids L-leucine and L-isoleucine. It is made with coconut milk that produces oil during cooking. The oil can be substituted with Red Palm Oil Olein (RPOO), which contains nutrients essential for the body as antioxidants. This study aims to determine the effect of RPOO substitution in Lokan rendang on color properties, vitamin A content, antioxidant activity, and organoleptic properties. A Completely Randomized Experimental Design (CRD) with one factor and five treatment levels was used in this study.  The treatment factor was RPOO substitution with 0, 25, 50, 75, and 100% Lokan rendang oil. Each treatment was repeated three times resulting in 15 experimental runs. The data of vitamin A and antioxidant activity were analyzed using ANOVA followed by LSD, whereas sensory data were analyzed using the Friedman Ranking Test. The result showed that RPOO substitution significantly affected the antioxidant activity and organoleptic properties (taste, aroma, and overall) of rendang Lokan. The greater the substituted RPOO, the greater the vitamin A content in Lokan rendang. The substitution of 50% oil in rendang lokan with RPOO   improved provitamin A and antioxidant activity significantly without disrupting the acceptability its sensory values. Therefore, the 50% substitution of rendang lokan oil can be utilized to fortify vitamin A.
Pemanfaatan waktu luang asrama putra untuk mengaji di pondok pesantren darul kamal Jayadi, Iqbal
At-Tadbir: Jurnal Manajemen Pendidikan Islam Vol 2 No 2 (2022): At-Tadbir
Publisher : LP2M STAI Darul Kamal NW Kembang Kerang NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51700/attadbir.v2i2.479

Abstract

It is not surprising that the Arab community adorns the speed of time with the flash of a sword, al-waqt Ka al-saif fa in lam taqtha "hau gatha' aka (time is like a sword if you don't use it, it will cut you)." Meanwhile, quoting from a personal devotional book in the summary of 5000 Pearls that we must be vigilant and careful about the rotating wheel of time because if we are complacent it will be crushed. By seeing how important the value of time is and how great God's grace is hidden in it. The Qur'an pays great attention to the problem of time seen from various angles and various forms of personification. Allah swears at the beginning of certain chapters in the Qur'an by using certain phases of time such as wal laili wan nahari (by the night and day), wal fajr (by the time of dawn), wad dhuha (by the time of Duha), and walashr (by the time of dawn). asr time).
Co-Authors Budiyanto Budiyanto Syafnil Syafnil Ulfah Anis