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The Morphological Process of Food Lexicon after COVID-19 Widiatmika, Putu Wahyu; Segara, Ida Bagus Made Ari; Wulandari, Ni Komang Ayu
EDUCAFL: Journal on Education of English as Foreign Language Vol. 6 No. 2 (2023): EDUCAFL
Publisher : Fakultas Ilmu Budaya, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.educafl.2023.006.02.05

Abstract

The era of post-COVID-19 has shown a shift in lifestyle in terms of meal consumption among people around the world. It is depicted in the creation of healthy and plant-based foods. This study aimed to analyze the techniques of word formation about food and diet trends. The data of this study were new lexicons of food and diet trends taken from texts and scripts derived from different sources on the internet, such as news articles and blogs. The data were collected through the documentation method with a note-taking technique. Yule’s theory of word formation was applied to analyze the data with a qualitative method. The result showed that linguistics, particularly morphology, could contribute to the current living trends in the making of new terms. The terms found were food and diet lexicons created with various techniques, such as compounding, blending, borrowing, clipping, and acronyms.
Evaluating the Role of Vitamin D Supplementation in Enhancing Muscle Strength Among Athletes Wulandari, Ni Komang Ayu; Radhana, Putu Sukma
Bali Medical and Wellness Journal Vol. 2 No. 1 (2025): Bali Medical and Wellness Journal
Publisher : PT BMW Journal Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71341/bmwj.v2i1.28

Abstract

Background: Vitamin D is essential for musculoskeletal health, and a deficiency can affect muscle performance. Athletes, especially those training indoors or in areas with limited sunlight, may lack sufficient vitamin D. Aim: This review examines how vitamin D supplements affect muscle strength in athletes across different sports. Methods: A comprehensive literature search was conducted across PubMed, Scopus, and Science Direct for randomized controlled trials (RCTs) published between 2014-2024. Studies examining vitamin D supplementation in athletes and its impact on muscle strength outcomes were included. Data on dosage, duration, baseline vitamin D levels, and muscle strength assessments were extracted and analyzed. Results: Four RCTs were identified, with supplementation doses from 600 IU to 5000 IU daily. The results indicate that vitamin D supplements significantly improve lower limb strength, power, and recovery in athletes with initial vitamin D insufficiency (levels below 30 ng/mL). For athletes with sufficient vitamin D levels, supplements had little to no impact. Factors such as the length of the intervention and initial vitamin D levels were important in determining the outcomes. Conclusion: Vitamin D supplements can benefit athletes with a deficiency, enhancing muscle strength. However, they show limited effects on those with adequate vitamin D. Future research should focus on determining the ideal dosing and examining the long-term impact of supplements on athletic performance.