Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JOPS (Journal Of Pharmacy and Science)
Serawaldi, Nadya Putri Auliya
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Phytochemical Screening and Antioxidant Activity Evaluasi of Ethanol Extract of curcuma caesia Roxb by DPPH Method Kartini, Sri; Yusnita, Fitri; Serawaldi, Nadya Putri Auliya
JURNAL FARMASI DAN MAKANAN Vol 7 No 2 (2024): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v7i2.4739

Abstract

Black turmeric (Curcuma caesia Roxb) comes from the Zingberaceae family and is one of the natural antioxidant plants capable of combating free radicals. This study aims to determine the secondary metabolite compounds and antioxidant activity test of black turmeric ethanol extract. Extraction was carried out using 96% ethanol solvent by maceration method, secondary metabolite analysis by phytochemical screening method, and antioxidant activity test using DPPH (1,1 diphenyl-2-picrylhydrazyl) method with ascorbic acid as a comparator. The instrument used was a microplate reader with a maximum measurement wavelength of 520 nm. The parameter used to determine antioxidant activity is IC50 (Inhibition concentration). In this study, the results of phytochemical screening test on black turmeric positively contained alkaloids, flavonoids, tannins, saponins, steroids, and triterpenoids. The antioxidant activity test results of black turmeric ethanol extract (Curcuma caesia Roxb) as a sample obtained an IC50 value of 124.33 ppm, while ascorbic acid as a comparator had an IC50 value of 2.49 ppm. Based on these IC50 values, black turmeric ethanol extract has moderate antioxidant activity and ascorbic acid has very strong activity.
Co-Authors Sri Kartini, Sri Yusnita, Fitri