Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal of Society Innovation and Development (JSID)
Ningrum, Annisa Luthfiana Kusuma
Unknown Affiliation
Humanities Education Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Potential of Strawberry Fruit (Fragaria Vesca L), Coffee (Coffea), and Honey (Honeybee) as Facial Mask to Smooth the Face Ningrum, Annisa Luthfiana Kusuma; Nurmahni Harahap
JOURNAL OF SOCIETY INNOVATION AND DEVELOPMENT Vol 5 No 2 (2024): Journal of Society Innovation and Development
Publisher : Winaya Inspirasi Nusantara Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63924/jsid.v5i2.67

Abstract

Facial masks are skin care products used on the face, one of the benefits of facial masks is that the face looks more moisturized. This study aims to determine how the potential of strawberry fruit (Fragaria Vesca L.), coffee (Coffea), and honey (Honeybee) to smooth the face. The research method used is experimental research method. The experimental method is a study conducted to find the effect of something that is done intentionally by the researcher. The results of the analysis of the face mask are the color of the face mask has a percentage of S = 100%. The aroma of the face mask has a percentage of S = 100%. The texture of the face mask has a percentage of S = 50%, N = 12.5%, KS = 12.5%, and TS = 25%. The stickiness of the face mask has a percentage of S = 62.5%, N = 12.5%, KS = 05, and TS = 25%. This face mask is suitable for use on the skin because it can smooth our facial skin.
Co-Authors Nurmahni Harahap