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All Journal E-SOSPOL PASAI : Jurnal Pengabdian kepada Masyarakat
Munif, Akhmad
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Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Agrowisata Dampak Optimalisasi Pengembangan Destinasi Agrowisata Petik Buah Jeruk Tehadap Kesejahteraan Sosial Masyarakat Arahmah, Annisa Ray; Hariyono, Syech; Munif, Akhmad
Electronical Journal of Social and Political Sciences (E-SOSPOL) Vol 10 No 4 (2023): Pengembangan Ekonomi
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/e-sospol.v10i4.43031

Abstract

Penelitian ini dilakukan untuk mengetahui dampak optimalisasi pengembangan destinasiiagrowisata petik buah jerukkterhadap kesejahteraan sosial masyarakattdi Desa Selorejo, Kecamatan Dau, Kabupaten Malang, Jawa Timur. Optimalisasi pengembangan destinasi agrowisata petik buah jeruk ini secara tidak langsung memberikan dampak kepada masyarakat sekitar. Dalam penelitian ini metode yang digunakan adalah metode kualitatif dan jenis penelitiannya menggunakan deskriptif. Teknik penentuani nforman menggunakan teknik purposive sampling. Sedangkan untuk teknik pengumpulanndata menggunakan teknik non-participant observer, wawancars semi terstruktur dan dokumentasi. Setelah memperoleh data kemudian dilakukan analisis data yang dilakukan beberapa tahapan yaitu tahapan pengumpulan data, reduksi data, penyajian data dan setelah itu dilakukan kesimpulan. Dalam memberikan hasil yang akurat perlu dilakukan teknik keabsahan data disini peneliti menggunakan teknik triagulasi sumber agar dapat memberikan hasil yang absolut. Hasil penelitian menunjukkan bahwa optimalisasi pengembangan berdampak kepada masyarakat yang dapat meningkatkan kesejahteraan sosial masyarakat. Optimalisasi pengembangan destinasi agrowisata ini memberikan dampak terhadap masyarakat sekitar berupa terbukanya lapangan pekerjaan, berkurangnya jumlah pengangguran, terbukanya peluang usaha, peningkatan pendapatan masyarakat dan peningkatan pendidikan juga meningkatnya kesejahteraan sosial masyarakat ke arah yang baik dan sejahtera dari sebelumnya.
Revitalisasi BUMDes dan Optimalisasi POKDARWIS dalam Hilirisasi Produk Olahan Kopi melalui Revitalisasi Kampung Kopi Munif, Akhmad; Maesaroh, Dena Ajeng; Indah, Nur; Safira4, Naura; Hidayat, Rana Tahany; Somadani, Mohammad Haykal; Abillah, Shafrie; Nurfauzi, Achmad; Rosyadi, Kinanta Uhail; Setiawan11, Stefanus Ade
PASAI : Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): June
Publisher : Yayasan Pendidikan Mitra Mandiri Aceh(YPMMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58477/pasai.v3i1.145

Abstract

Sukorejo Village is located in Sumberwringin District, Bondowoso Regency, which is geographically located on the slopes of Mount Ijen. Sukorejo Village contributes to the largest coffee plantation area in Sumberwringin District. The people's extensive coffee land makes it included in the Ijen Geopark (UGG), which is recognized by UNESCO as a heritage site. It seems that the huge potential that already exists in Sukorejo Village has not yet been fully utilized optimally by the local community. This situation reflects the importance of revitalizing BUMDES (Village-Owned Enterprises) and optimizing POKDARWIS (Tourism Awareness Groups) in developing the coffee-based village tourism sector. The activity stages of revitalizing BUMDes include observations and interviews with village structural parties to identify the problem of BUMDes stagnation, then FGD (Focus Group Discussion) to revitalize the problem of BUMDes stagnation and refocus the BUMDes program. Then, carry out socialization on saving 25% of the harvest and the urgency of sachet coffee innovation, then sachet coffee training with BUMDes and termination for discussions regarding the sustainability of the program. Optimizing POKDARWIS began with consolidating the revitalization of coffee villages, training in digital marketing skills, and holding coffee shop and coffee serving creativity competitions. The competition was held to produce a coffee house which also serves as an additional coffee educational tourism destination.
Co-Authors Abillah, Shafrie Arahmah, Annisa Ray Hidayat, Rana Tahany Maesaroh, Dena Ajeng Nur Indah, Nur Nurfauzi, Achmad Rosyadi, Kinanta Uhail Safira4, Naura Setiawan11, Stefanus Ade Somadani, Mohammad Haykal Syech Hariyono