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All Journal Majalah Ilmiah Peternakan
GARNIDA, D.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENGARUH LARUTAN HERBAL TERHADAP BOBOT AKHIR, EFISIENSI RANSUM DAN INCOME OVER FEED COST AYAM KAMPUNG SUPER F., SUKMARIYADI; TANWIRIAH, W.; GARNIDA, D.
Majalah Ilmiah Peternakan Vol 26 No 3 (2023): Vol. 26 No. 3 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i03.p03

Abstract

This research aims to determine the effect and dosage of giving herbal solutions in drinking water on final weight, feed efficiency and Income Over Feed Cost (IOFC) Super Native Chicken. With a ratio of ginger, turmeric, garlic and water, namely 1:1:1:1. This research was carried out for 8 weeks starting in June 2023. There were 100 Super Native Chickens. The research was carried out experimentally with a Completely Randomized Design (CRD) with 4 treatments and 5 replications so that there were 20 experimental units. The experimental treatments were P0 (water without GTG solution), P1 (water + 0.5% GTG solution), P2 (water + 1.0% GTG solution), and P3 (water + 1.5 GTG solution %). The data obtained was then analyzed using ANOVA to determine the effect of treatment, then Duncan’s further test was carried out to determine the differences between the treatments tested. The parameters observed were final weight, feed efficiency, and income over feed cost. The research results showed that giving her- bal solutions in the drinking water of Super Native Chicken had an effect on final weight, feed efficiency and Income Over Feed Cost. Providing 1% of the GTG herbal solution in drinking water provides the best results in final weight, feed efficiency and Income Over Feed Cost for Super Native Chicken.
PENGARUH LAMA PENYIMPANAN DAN UMUR AYAM TERHADAP INDEKS ALBUMEN DAN INDEKS YOLK PADA TELUR AYAM A,, PUTRI; GARNIDA, D.; INDRIJANI, H.
Majalah Ilmiah Peternakan Vol 26 No 3 (2023): Vol. 26 No. 3 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.v26.i03.p09

Abstract

Eggs are a source of animal protein with affordable price and become popular among consumers. But, the quality of eggs would be rapidly decreased when the eggs are stored for long time. Egg quality can be influenced by many factors, such as temperature and humidity, hens age, and storage time. This study aims to determine the effect of storage time and hens age on the albumen index and yolk index of chicken eggs. This study used an experimental method with a Completely Randomized Nested Design with storage time of 5, 10, 15 and 20 days nested for 38 and 70 weeks of hens age. The results showed that hens age did not have a significant effect (P>0,05) on the albumen index and yolk index, while storage time nested on hens age had a significant effect (P<0,05) on the albumen index and yolk index. The results showed that eggs from 38 weeks old hens were still suitable for consumption after 15 days of storage time with albumen index and yolk index values of 0,0397 and 0,3032. At the age of 70 weeks, eggs can be consumed for a maximum of 10 days of storage time with albumen index and yolk index values of 0,0507 and 0,3541.
Co-Authors A,, PUTRI F., SUKMARIYADI H. Indrijani, H. Tanwiriah, W.