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Relationship between Autoimmune Hemolytic Anemia and Covid-19 Infection: Literature Review Agiratama, Nanda Putri; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 5, No 2 (2022): JKPBK Desember 2022
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v5i2.8909

Abstract

Background : The World Health Organization (WHO) determined that the world had been hit by a Global Health Emergency in January 2020 due to the spread of the 2019 Corona virus which spread rapidly in various countries and became a new pandemic threat. Several international studies reported that there were cases in patients with Covid-19 infection who were detected as having hemolytic anemia. Aim : The aim of this study was to determine whether there was a relationship between Covid-19 infection and the incidence of hemolytic anemia. The method used in this study is a literature review, namely collecting data from previous research from various sources related to a predetermined topic. Results :  The results of this study indicate that there are various cases of Covid-19 patients diagnosed with hemolytic anemia such as warm and cold autoimmune hemolytic anemia. Conclusion : Tests that can be done to detect hemolytic anemia include Coombs test, cold agglutinin titer, bilirubin, complete blood count, G6PD deficiency test, and haptoglobin. As a follow-up to Covid-19 patients with hemolytic anemia, appropriate and immediate treatment is needed according to their condition.
Relationship between Selection Factors, Food Acceptability, and Intake with Nutritional Status in Orphanage Children in South Jakarta Agiratama, Nanda Putri; Kurniasari, Rarih; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.10932

Abstract

Background: Food selection and food acceptability can influence eating habits and nutrient intake. Negative eating habits and intake levels that do not meet the body's needs can cause problems with nutritional status. This includes children in orphanages, which have limited food provision and are therefore less able to provide food according to standard needs. Objective: To analyze the relationship between food selection factors, food acceptability, and intake with nutritional status in orphanage children in South Jakarta. Methods: This study used cross sectional with analytic observational method. Sampling using purposive sampling method. Statistical tests using the Gamma test. Results: The results showed that there was a relationship between ethical problem factors (0.004) and energy intake (0.032) with nutritional status but there was no relationship between mood factors (0.672), comfort factors (0.349), sensory factors (0.465), factor of natural content in food (0.774), price factor (0.138), weight control factor (0.609), familiarity factor (0.293), food acceptability (0.129), protein intake (0.097), fat intake (0.116), and carbohydrate intake (0.233) with nutritional status in orphanage children.Conclusion : There is a relationship between ethical factors and energy intake with nutritional status.