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Pengembangan UMKM Berkelanjutan: Pemanfaatan Ekonomi Lokal dan Teknologi Dalam Pengolahan Limbah Untuk Pertumbuhan Ekonomi dan Lingkungan Desa Kayuapak Kurniawati, Dyah Yuni; Anurwikan, Anak Anung; Febriana, Azizah Anggun; Setyawati, Eka Rini; Saputra, Ferdian Angka; Pramono, Larasati Dwi; Panggalih, Rito; Aziza, Sharfina Rani; Salsabila, Tania Zahra Wahyu
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2024): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Maret 2024
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v3i3.1265

Abstract

Desa Kayuapak di wilayah Kabupaten Sukoharjo, Jawa Tengah, menawarkan potensi luar biasa dalam pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM), yang merupakan pendorong utama pertumbuhan ekonomi lokal. Melalui pengelolaan sumber daya alam dan inovasi di berbagai sektor UMKM. Dalam penelitian ini, beberapa upaya konkret telah dilakukan di Desa Kayuapak, yaitu pembuatan ecoprint, pemanfaatan limbah jerami menjadi kertas, pengolahan minyak jelantah menjadi lilin aromaterapi dan sabun, serta sosialisasi pemanfaatan e-commerce untuk mendukung UMKM. Program-program ini tidak hanya mengurangi limbah dan menciptakan produk bernilai tinggi, tetapi juga membuka peluang bisnis baru yang berkelanjutan. Melalui Kelompok 48 KKN Tematik UNS yang telah mengajak masyarakat Desa Kayuapak untuk berpartisipasi dalam pelatihan dan sosialisasi, dengan tujuan mengoptimalkan potensi-potensi tersebut. Dengan adanya upaya bersama ini, Desa Kayuapak memiliki potensi besar untuk menjadi contoh sukses dalam pengembangan UMKM lokal, meningkatkan perekonomian desa, dan meningkatkan kesejahteraan masyarakatnya.
Utilization of Bacterial Cellulose of Nata de Soya as an Alternative Raw Material for Honeycomb Paper Wrap Azis, Denisda Nabhan; Aziza, Sharfina Rani; Puspitaningtyas, Isnania; Putra, Mohammad Syafiq Alika; Margono, Margono
Equilibrium Journal of Chemical Engineering Vol 9, No 1 (2025): Volume 9, No 1 July 2025
Publisher : Program studi Teknik Kimia UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/equilibrium.v9i1.92905

Abstract

ABSTRACT. The growing production of wood-based paper has contributed to deforestation and environmental pollution, underscoring the urgent need for alternative, sustainable raw materials. Bacterial cellulose derived from nata de soya presents a promising non-wood source for paper production. This study investigated the utilization of bacterial cellulose from nata de soya as a raw material for honeycomb paper wrap applications. Bacterial cellulose obtained from 18-day-old nata de soya was processed into paper with the addition of kaolin and tapioca as functional additives. Four formulations were evaluated: Formula 1 (100% bacterial cellulose), Formula 2 (62% bacterial cellulose and 38% kaolin), Formula 3 (76% bacterial cellulose and 24% tapioca), and Formula 4 (52% bacterial cellulose, 32% kaolin, and 16% tapioca). The resulting papers were characterized in terms of thickness, grammage, moisture content, tensile strength, and load-bearing capacity. The results demonstrated that Formula 4 exhibited the most favorable performance, with a thickness of 0.43 mm and a grammage of 191 g/m², complying with packaging paper standards (SNI 8218:2015). The moisture content was 5.66%, within the acceptable limit specified by SNI 7274:2008, and the tensile strength reached 1.659 kN/m, exceeding the minimum standard requirement. Furthermore, the honeycomb paper wrap produced using Formula 4 showed a load-bearing capacity comparable to that of commercial products. These findings indicate that bacterial cellulose paper formulated with a combination of kaolin and tapioca has strong potential as a sustainable alternative material for honeycomb paper wrap.Keywords:Bacterial cellulose, Deforestation, Honeycomb paper wrap, nata de soya, Tofu wastewater