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Data Acquisition System on Cocoa Bean Fermenter Using ESP32 Based on MQQT Protocol Akbar, Zainal; Yuriadi; Sidehabi, Sitti Wetenriajeng
Jurnal Teknologi Elekterika Vol. 21 No. 2 (2024)
Publisher : Jurusan Teknik Elektro Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/elekterika.v21i2.5108

Abstract

The fermentation process of cocoa beans is a critical stage in chocolate production that affects the final quality of the product. To ensure that fermentation takes place optimally, monitoring parameters such as temperature, humidity, and pH is necessary. This research aims to develop and validate an Internet of Things (IoT)-based data acquisition system that uses ESP32 and MQTT protocols to monitor the fermentation process of cocoa beans. The system consists of an ESP32 module connected to DHT22 sensors to measure temperature and humidity, and a pH meter to measure acidity. The data collected by the sensors is sent in real-time via a wireless connection to an MQTT broker, where it can be monitored continuously. System testing was conducted in a small-scale fermentation environment. Validation results show that the system is capable of providing accurate and consistent data when compared to manual measurements using standardized tools. The difference between the data collected by the system and manual measurements was within acceptable tolerance limits, indicating that the system is reliable enough to be used in small-scale applications. The system also demonstrated fast response to changes in fermentation conditions, and stable data connection with minimal latency via the MQTT protocol. The developed data acquisition system has successfully acquired data and validated it using standard measuring instruments. The average data error for the pH sensor is 2.78%, temperature sensor 1.41%, and humidity sensor 1.94%. These error values indicate that the performance of the sensors used is good.
Implementasi Mesin Pengeruk Isi Buah Markisa berbasis Mikrokontroler dan Elektro Pneumatik Sidehabi, Sitti Wetenriajeng; Akbar, Zainal; Habibuddin, Julianti; Ramadhan, Muh. Alamsyah
Jurnal Otomasi Kontrol dan Instrumentasi Vol 15 No 2 (2023): Jurnal Otomasi Kontrol dan Instrumentasi
Publisher : Pusat Teknologi Instrumentasi dan Otomasi (PTIO) - Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/joki.2023.15.2.1

Abstract

Passion fruit has a distinctive sweet and sour taste, which is quite popular in Indonesia, especially in South Sulawesi. Passion fruit is processed into syrup, and dodol is one of the typical souvenirs popular with tourists. Processing passion fruit syrup in the Micro, Small, and Medium Enterprises (MSMEs) Industry still uses very simple equipment. Hence, the quality and quantity of the product produced are not optimal. Passion fruit cutting uses a knife with a low capacity for cutting and shrinkage results, so this research aims to design a passion fruit-filled shaver machine based on a microcontroller and electro-pneumatics. This passion fruit shaver machine uses a microcontroller as the control center. First, the passion fruit passes through an infrared sensor, which detects the fruit and counts the number of incoming fruits. After that, Arduino Uno reads and activates the control relay from the DC motor. After 0.5 seconds, cylinder 1 is active, which pushes the DC motor down so that the passion fruit shrinks for 3 seconds. Then, the pneumatic push up to the normal position; after 0.5 seconds, the second cylinder actively pushes the passion fruit skin that has been shaved out (thrown away). This processes for 1 second and returns to its normal position. If there is passion fruit, it comes in again, and the tool functions similarly, and so on. The results of this study produced a passion fruit shrinker machine with dimensions of length 300 mm x width 300 mm x height 600 mm, a motor power of 240 Watt or 0.321 HP, and a production capacity of 54 kg/hour.