Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Media Gizi Kesmas
Afifah, Lyna Nur
Unknown Affiliation
Environmental Science Health Professions Nursing Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Evaluasi Sensorik pada Formulasi Produk Sosis dengan Substitusi Bahan Pengganti Kulit Ayam: Literature Review Afifah, Lyna Nur; Adi, Annis Catur
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.530-538

Abstract

Background: Chicken sausage is one of the most widely produced meat products with low production costs, using simple technology and minimal equipment. There is a lot of research has developed chicken sausage products by substituting chicken skin with other ingredients such as food fiber and by-products from other chicken cuts. Objectives: analyze the quality of chicken sausage from the sensory side of products that experienced substituting raw chicken skin with other ingredients based on research on existing formulations. Methods: this study used the literature review and comes from several journal database sources, such as Google Scholar, PubMed, Science Direct with articles criteria that discuss about development of chicken sausage food products made from chicken skin. Results: Based on the results of a literature search, the results of 4 studies that examined sensory analysis of chicken sausage products were obtained after the chicken skin raw material was substituted with other ingredients. Conslusion: The difference in sensory analysis results in the four studies was influenced by the ingredients used to substitute chicken skin. In addition, the differences in the selection and assessment of the panelists were influenced by each individual's perception of the product given the treatment.
Hubungan antara Ketahanan Pangan Rumah Tangga dengan Peningkatan Berat Badan Ibu Hamil Syafillah, Irfin Candra; Renda, Belinda Widya; Afifah, Lyna Nur
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.15-20

Abstract

Background: Gestational weight gain (GWG) is one of the predictors associated with birth outcomes. Excessive Gestational Weight Gain (EGWG) associated with post-pregnancy obesity nutritional status in the long term. GWG related by various factors, one of which is household food security status. Objectives: The study aimed to analyze the relationship between food security and GWG. Methods: This study used a case-control study design with 54 pregnant women who were divided into a case group (27 respondents with EGWG) and a control group (27 respondents with normal GWG). Pregnant women were interviewed using a general questionnaire and Food Insecurity Experience Scale (FIES) questionnaire for household food security status. The chi square and the odds ratio test were carried out to assess the relationship between the independent variables, food security and GWG Results: The results showed that one of the indicators of individual characteristics, pre-pregnancy Body Mass Index (BMI), had a relationship with GWG (p=0.029; OR = 4.038; 95% CI: 1.295-12.585). One indicator of socio-economic characteristics, employment status also had a significant relationship with GWG (p=0.029; OR = 4.156; 95% CI: 1.312-13.169). Food security status was found not to be associated with GWG (p=0.743). Conclusions: Efforts to prevent EGWG in this population can focus on early identification, pre-pregnancy BMI and other risk factors such as employment status. Another aspect studied, food security, was found to have no relationship with GWG.
Co-Authors Annis Catur Adi Renda, Belinda Widya Syafillah, Irfin Candra