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Tinjauan Literatur: Hubungan Obesitas dan Infertilitas pada Pria Usia Produktif: A Literature Review: Association between Obesity and Infertility in Productive-Aged Men Putri, Allisa Nadhira Permata Arinda; Nadhiroh, Siti Rahayu
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.318-327

Abstract

Background: Obesity is a worldwide epidemic problem that is increasing continuously. Obesity negatively affects several functions in the body, including reproductive function (fertility). The prevalence of infertile couples in Indonesia in 2013 was 15-25% with male infertility accounting for 25-30% of total infertility cases. Objectives: This study aimed to determine the association between obesity and infertility in productive-aged men. Methods: The research results from eight observational studies gathered in accordance with inclusion criteria, credible literature on the topic of obesity and male infertility, were examined in this study using the literature review method. Additionally, the exclusion criteria encompassed references that were not accessible in full text and related to animal studies. Discussion: Obesity can have a direct or indirect effect on male fertility through several mechanisms of hormonal profile changes. Moreover, the excessive conversion of androgens to estrogens caused by obesity can lead to an increase in aromatase activity and subsequent reproduction; this imbalance ultimately results in lower-quality sperm. Additionally, obesity causes high plasma leptin levels. Furthermore, sperm plasma membrane fluidity, impairing sperm motility, and increasing sperm deoxyribonucleic acid (DNA) damage are all negatively affected by leptin-induced increases in oxidative stress and the uncontrolled production of reactive oxygen species (ROS). Conclusions: An increased BMI increases the risk of decreased sperm parameters, which indicates a higher level of infertility in men. Obese men may increase the risk of changes in sperm parameters both quantitatively (volume, number, and concentration) and qualitatively (motility, morphology, and sperm DNA).
Hubungan Konsumsi Kopi Kemasan, Tingkat Konsumsi Gizi, dan Kualitas Tidur dengan Persen Lemak Tubuh Mahasiswa Putri, Allisa Nadhira Permata Arinda
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.36-42

Abstract

Background: College students are one of the age groups whose nutritional status is important. The percent body fat in a person can be one of the markers that someone is obese or not. The increase in percent body fat mass in students is influenced by several factors, including excessive daily energy intake with the habit of consuming packaged coffee, and poor sleep quality. Objectives: The purpose of this study was to analyze the relationship between packaged coffee consumption, nutritional consumption level, and sleep quality with percent body fat in undergraduate students of the Airlangga University Nutrition Study Program. Methods: This research is a type of analytic observational research using a case-control research design. The sample size used in the study was 52 undergraduate students of Airlangga University Nutrition Study Program, female with a ratio of 26 people for the case group and 26 people for the control group. The sample was obtained using the simple random sampling method. The data that has been obtained is analyzed using a logistic regression test according to the data obtained. Results: The results of the logistic regression test of the independent variables that have the most influence on the dependent variable are the frequency of drinking coffee, the level of fat consumption, and sleep quality. Each significance value and odd ratio generated was p = 0.006 and 0.53 for the frequency of coffee consumption, p = 0.004 and the resulting odd ratio of 11.093 for the level of fat consumption, and p = 0.006 and the odd ratio of 8.985 for sleep quality. Conclusion: Most respondents in the obese group have a higher habit of consuming ready to drink packaged coffee, have poor sleep quality, and consume enough energy and more fat compared to the non-obese group. Overall, the most influential variables with percent body fat are frequency of coffee drinking, fat consumption level, and sleep quality.