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ANALYZING ALEXANDER WENDT’S STATEMENTS REGARDING "ANARCHY IS WHAT THE STATE MAKES IT" Zauzah, Nino Zeh
SIYAR Journal Vol. 4 No. 1 (2024): January
Publisher : The Department of International Relations, The Faculty of Social and Political Sciences, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/siyar.2024.4.1.45-58

Abstract

Many nations in the global arena are undergoing state system reforms to enhance their countries' conditions. Many nations employ anarchic systems, although the question remains if these state systems will outperform other countries in terms of efficiency. This concept is strongly connected to Alexander Wendt’s statement regarding the nature of anarchy being determined by the state. This statement is strongly connected to Alexander Wendt’s assertion that anarchy is determined by the actions and policies of the state. This study aims to analyse the conceptual framework of these terms and explore the significance of Alexander Wendt’s remarks, particularly their connection to an improved state structure. This study employs a qualitative methodology, utilising several reviews of literature for collecting data. The analysis of this study suggests that Alexander Wendt employs a constructivist framework that will subsequently change the global system for the better. This is because the state is unable to function independently without external intervention, thus requiring transformative changes.
Gastrodiplomacy: How Indonesian Cuisine Shapes Bilateral Relations with Saudi Arabia (2017-2023) Renta, Pebria Prakarsa; Putra, Addarsyah Dhia; Azzaahidi, Ibaadurrahman; Zauzah, Nino Zeh
Jurnal Hubungan Internasional Vol. 13 No. 2 (2025)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jhi.v13i2.19829

Abstract

This study aims to elucidate Indonesia’s strategic use of gastrodiplomacy in Saudi Arabia from 2017 to 2023, highlighting a soft diplomacy approach. By engaging in gastrodiplomacy, Indonesia intends to introduce its culinary heritage and enhance its international reputation. This strategic effort is undertaken collaboratively by the Indonesian government and Indonesian restaurateurs in Saudi Arabia. Utilizing the concepts of gastrodiplomacy and national interest, the research investigated the strategies deployed to promote Indonesian cuisine and the underlying governmental objectives. A descriptive-qualitative method was employed, with data collection achieved through a literature review. The findings revealed that the Indonesian government and food entrepreneurs have implemented gastrodiplomacy in Saudi Arabia through two primary strategies: opening various Indonesian restaurants and organizing Indonesian food events. Consequently, Indonesia’s national interests could be softly pursued through gastrodiplomacy. This paper offers recommendations for future research to assess the effectiveness of Indonesian gastrodiplomacy in Saudi Arabia, as well as the possibility of comparative studies with gastrodiplomacy efforts in other countries.