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PENYULUHAN PENANGANAN PASCAPANEN YANG BAIK BAGI PETANI PALA DI DESA LILIBOOI, KECAMATAN LEIHITU BARAT KABUPATEN MALUKU TENGAH, PROVINSI MALUKU Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2024): 2024 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i1.166

Nutmeg is Indonesia's mainstay export commodity which brings in foreign exchange for this country. However, Indonesia's nutmeg productivity is still low and below the world average. For this reason, efforts are needed to improve the quality of Indonesian nutmeg, one of which is by increasing nutmeg farmers' knowledge about Good Handling Practices for nutmeg plants. This service activity aims to increase the knowledge, abilities and skills of nutmeg farmers in Lilibooi Village, West Leihitu District, Central Maluku Regency in handling harvest, post-harvest and nutmeg processing. This community service activity was attended by 15 nutmeg farmers. The methods used are counseling and evaluation. The material provided is related to how to harvest nutmeg, post-harvest handling of nutmeg seeds and mace, as well as packaging and storage of nutmeg seeds and mace. The evaluation results show that from this activity, nutmeg farmers gained additional knowledge and new technology related to the implementation of GHP for nutmeg crops.

PELATIHAN PEMANFAATAN AIR KELAPA TUA MENJADI SIRUP DI DESA MAMALA, KECAMATAN LEIHITU KABUPATEN MALUKU TENGAH Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2024): 2024 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v4i2.196

The potential for coconuts in Mamala Village, Leihitu District, Central Maluku Regency is quite abundant. However, coconut water, which is part of the coconut fruit, is rarely used and even thrown away, even though old coconut water still contains nutrients that are beneficial for the human body. The aim of this service activity is to increase the knowledge and skills of the people of Mamala Village, Leihitu District, Central Maluku Regency regarding the nutritional content of mature coconut water and how to make coconut water syrup. This community service activity was attended by 25 housewives and young women. This activity stage begins with surveys, counseling, training and evaluation. The outreach activities carried out were able to increase public knowledge about the nutritional content of mature coconut water and how to make coconut water syrup. The training activity aims to improve community skills regarding making coconut water syrup. The evaluation results show that there has been an increase in public knowledge about the material provided.

SOSIALISASI PEMAHAMAN VIRGIN COCONUT OIL SEBAGAI MINYAK SEHAT DI DUSUN AIRLOUW, NEGERI URIMESSING, KECAMATAN NUSANIWE, KOTA AMBON Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): 2025 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i1.213

Virgin coconut oil (VCO) is the most famous coconut product because it has many health benefits, so it is dubbed the healthiest oil in the world. The purpose of this community service activity is to provide education to the community of Dusun Airlouw, Negeri Urimessing, Nusaniwe District, Ambon City about VCO and its health benefits and the process of making it. This community service activity involved 30 women. The methods used in this activity include socialization and evaluation. Based on the evaluation results, the socialization activities carried out had a significant impact on the community, where community knowledge about VCO as a healthy oil and its manufacturing process increased by over 90%. Participants were enthusiastic about being able to practice making VCO at home so that it could be consumed by their families.

INOVASI PEMANFAATAN DAGING BUAH PALA MENJADI PRODUK PANGAN FUNGSIONAL DI DESA LILIBOOI, KECAMATAN LEIHITU BARAT, KABUPATEN MALUKU TENGAH Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2025): 2025 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v5i2.245

Lilibooi Village is known as one of the main centers of nutmeg production in Central Maluku Regency. Until now, nutmeg has generally been traded in the form of seeds and mace, while the flesh of the fruit is rarely utilized, even though it still contains various nutrients and has functional properties. Based on this potential availability and functional value, a Community Service (PkM) activity was carried out with the aim of empowering Lilibooi Village residents by increasing their knowledge and skills in processing nutmeg into a functional product in the form of velva. This program was attended by 20 participants and implemented through counseling and evaluation methods. The material provided covered the nutritional content and functional properties of nutmeg flesh as well as the stages of making nutmeg velva. The evaluation results showed that this activity was able to increase community knowledge and understanding regarding the innovative use of nutmeg flesh as a functional food product in the form of velva.

PELATIHAN PEMBUATAN HAND SANITIZER ALAMI BERBASIS MINYAK KAYU PUTIH DI DESA PASSO, KECAMATAN BAGUALA, KOTA AMBON Grace Sipahelut, Sophia; Novalin Lawalata, Vita; Lumbang Tobing, Marchel
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2021): 2021 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i2.66

This activity is a community service activity that aimed to increase the knowledge and skills in making eucalyptus oil-based hand sanitizers in Passo Village, Teluk Ambon Baguala District, Ambon City. The target of this activity is the people of Passo Village, while the methods used are counseling and training. This activity went well and smoothly and provided benefits for the people of Passo Village, Baguala District, Ambon City. Participation of participants in this activity was also good, as seen from the enthusiasm of participants in participating in this activity ranging from counseling activities to training. Through outreach activities, the community gains knowledge and knowledge about the content of eucalyptus oil and its use, advantages and disadvantages of hand sanitizers, simple technology for making hand sanitizers made from natural eucalyptus oil. People understand more about the importance of making hand sanitizers made from natural ingredients. Implementation and practice that can improve people's skills in making hand sanitizers with the addition of eucalyptus oil as a substitute for alcohol

PEMBUATAN LILIN AROMATERAPI DENGAN PENAMBAHAN MINYAK JERUK MANIS DI DUSUN SERI, DESA URIMESSING, KOTA AMBON Grace Sipahelut, Sophia; Mailoa, Meitycorfrida; C. D. Tuhumury, Helen
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): 2022 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i1.79

The main purpose of this community service activity is to increase the knowledge and skills of the community in making aromatherapy candles with the addition of sweet orange essential oil in Dusun Seri, Urimessing Village, Nusaniwe District, Ambon City. The target of this activity is the community of Dusun Seri, Urimessing Village, while the methods used are counseling, training/practice and evaluation. Based on the results of observations and questionnaires, there was an increase in public knowledge about the efficacy of aromatherapy candles, the benefits of essential oils, and the technique of making essential oil-based aromatherapy candles. The public received new information about the use of aromatherapy candles as an easy and inexpensive relaxation medium. In addition, the community has new skills in making aromatherapy candles made from the aroma of sweet orange essential oil. Through this activity, it can also improve public health because by inhaling the aroma of aromatherapy candles, it will make the mind calm and reduce anxiety. This service activity was able to motivate participants to make aromatherapy candles for use with their families. Participants were very enthusiastic about this activity from beginning to end.

PENGOLAHAN FRUIT LEATHER MANGGA GOLEK DI DESA MORNATEN, KECAMATAN TANIWEL KABUPATEN SERAM BAGIAN BARAT Novalin Lawalata, Vita; Grace Sipahelut, Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2022): 2022 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i1.83

The purpose of implementing this service activity is to increase the knowledge and skills of the community in processing mango golek into fruit leather products in Mornaten Village, Taniwel District, West Seram Regency, Maluku Province. The target of this activity is aimed at the people of Mornaten Village. The methods used include counseling, training and evaluation activities. Through outreach activities, the community was given knowledge about the technology of processing mango golek into fruit leather products. Meanwhile, training activities are carried out by demonstrating directly to the community the technique of processing mango golek fruit leather. Based on the results of the service activities, it can be concluded that the purpose of the implementation of this service activity has been achieved and succeeded. The results of the evaluation showed that there was an increase in people's knowledge and skills about processing technology for mango golek fruit leather. This activity received a positive response from the community, this can be seen from the enthusiasm of the community during this activity.

PELATIHAN PEMBUATAN KERIPIK BIJI DURIAN DI DESA ETI, KECAMATAN SERAM BARAT, KABUPATEN SERAM BAGIAN BARAT, PROVINSI MALUKU Grace Sipahelut, Sophia; Batuwael, Tusye
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.100

Maluku has a productive prospect in producing durian fruit. In the durian season, durian seed waste is very abundant and has not been widely used, on the other hand, durian seeds have good nutritional content for the body. This service activity aims to introduce the technology of processing durian seed waste into chips to the people of Eti Village, West Seram District, West Seram Regency. The target of this activity is Eti Village community. Activities are carried out in the form of: (1) counseling; (2) training; and (3) program evaluation. The results of the community service programs that have been carried out are 1) Aspects of applying science and technology: this activity is effective in building community independence in utilizing local potential, namely durian seed waste to be processed into processed products; 2) Benefit aspect: increasing people's knowledge and skills in processing durian seeds into chips so as to provide added value and use value to durian seeds. The enthusiasm of the participants in participating in this activity is also very good, which can be seen from the enthusiasm of the participants in participating in this activity from beginning to end.

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