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SALES OF COSMETICS WITHOUT PERMISSION FROM THE DRUG AND FOOD CONTROL AGENCY (BPOM) IN PERSPECTIVE LAW HEALTH Khalishah, Salwa
NOMOI Law Review Vol 5, No 1 (2024): May Edition
Publisher : NOMOI Law Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/nomoi.v5i1.19375

Abstract

Cosmetics constitute a range of products utilized to enhance and maintain physical appearance. These products include make up, skincare, hair care, nail products, perfumes, and body care items. Cosmetics seem to have become a necessity for men and women to maintain their appearance. However, it is not uncommon to find that there is still a large number of cosmetics circulating that do not have permission from BPOM as the drug and food regulatory body, causing a lot of suspicion among the public. So special attention is needed regarding the distribution of cosmetics without permits based on statutory provisions. This research uses a normative juridical method, which is an approach to legal research that views law as a systematic structure of norms. So this research aims to see the extent to which legislation provides regulations regarding this problem. So it can be seen that the function and duties of BPOM as a drug and food regulatory agency must be able to be more optimal in carrying out its duties and functions. Considering its function, it can be a preventive measure in the circulation of unlicensed cosmetics among the public.
Diazo Red B Dye Removal by Electrocoagulation Method using Aluminum Electrode Emriadi, Emriadi; Refinel, Refinel; Khalishah, Salwa
Aceh International Journal of Science and Technology Vol 13, No 2 (2024): August 2024
Publisher : Graduate School of Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/aijst.13.2.41243

Abstract

The removal of diazo red B dye was studied in water using the electrocoagulation method with an aluminum electrode. The study aimed to reduce the presence of harmful diazo red B dyes in the environment and their impact on living organisms. This study was conducted by testing various parameters with specified values. The initial dye concentrations were set at 10, 20, 30, 40, and 50 mg/L, while the electrocoagulation times were varied at 30, 60, 90, 120, 150, and 180 minutes. The initial pH levels were adjusted to 5, 6, 7, and 8. The applied voltages were 2.5, 5, 7.5, 12.5 V, and the distances between electrodes varied at 1, 1.25, 1.5, 1.75, and 2 cm. The study also examined the effects of initial dye concentration on electrocoagulation time, its interaction with pH, and the influence of pH on electrocoagulation time. These parameters aim to determine the optimum conditions for diazo red B removal, as measured by a UV-Vis spectrophotometer at a wavelength of 420 nm. The optimum removal efficiency of diazo red B was achieved with 94.32% for an initial dye concentration of 30 mg/L, 94.13% for an electrocoagulation time of 180 minutes, 96.00% at a pH of 6, 95.32% for a voltage of 7.5 V, and 95,75% for an electrode distance of 1.5 cm. Additionally, the efficiencies were 99.5% for concentration relative to time was 99.5%, for concentration relative to pH was 97.85%, and for pH relative to time was 96.00%. Additionally, the coagulant analysis of the electrocoagulation results was carried out using FTIR and morphological analysis of the surface of the damaged aluminum anode using an optical microscope.
Analisis Ketepatan Waktu Makan dan Ketepatan Diet Pasien Rawat Inap Khalishah, Salwa; Meganingrum, Putri Puspita
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.315 KB) | DOI: 10.36418/syntax-literate.v8i4.11659

Abstract

Salah satu unit penunjang pelayanan rumah sakit yang mendukung proses pengobatan dan rehabilitasi adalah pelayanan gizi. Pemberian nutrisi yang baik mendukung proses penyembuhan penyakit Tujuan dari penelitian ini adalah untuk menganalisis aktualitas nutrisi dan ketepatan nutrisi di Rumah Sakit Bhayangkara Semarang. Penelitian ini merupakan penelitian kualitatif dengan desain penelitian Rapid Assessment Procedures (RAP). Sampel penelitian ini termasuk 25 pasien dari setiap bagian. Kesimpulan dari penelitian ini adalah pendistribusian sarapan, diketahui ketepatan waktu pendistribusian sarapan secara keseluruhan 80% atau tidak sesuai standar waktu yang diharapkan dari pendistribusian makanan di rumah sakit yaitu 100%. 92% ketepatan waktu makan tidak tepat atau tidak sesuai dengan waktu makan normal rumah sakit. Hanya 60% ketepatan waktu pelayanan makanan yang tidak memadai atau tidak sesuai dengan waktu normal pelayanan makanan di rumah sakit. Sedangkan pembagian pada istirahat pagi dan istirahat siang berbeda. Keakuratan pembagian sarapan pagi hanya 72%, namun pembagian snack sore adalah 100%, dimana pembagian snack sore masih dalam standar rumah sakit.