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All Journal Journal The Winners International Journal on Food, Agriculture and Natural Resources (IJFANRES) Agricultural Science Journal of Social and Policy Issues
Sichoongwe, Kiru
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Agriculture, Biological Sciences & Forestry Humanities Social Sciences

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[RETRACTED] Determining Factors of Eco-Innovation Adoption: An Empirical Study of Micro and Small Enterprises in Johannesburg, South Africa: Retraction Notice: The article by K. Sichoongwe titled "Determining Factors of Eco-Innovation Adoption: An Empirical Study of Micro and Small Enterprises in Johannesburg, South Africa," published in The Winners (2023; 24(1). https://doi.org/10.21512/tw.v24i1.10035), has been retracted due to redundant publication. A substantially similar version of the arti Sichoongwe, Kiru
Journal The Winners Vol. 24 No. 1 (2023): Journal The Winners
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/tw.v24i1.10035

Abstract

Eco-Innovation (EI) is a typical innovation that is beneficial to the environment. It is seen as a necessary step that positively contribute to the worldwide fight against carbon emissions. It is a crucial component for achieving sustainable development and improving environmental and economic performance. The research investigated what drives micro and small enterprises (MSEs) to adopt environmental innovation technologies in Johannesburg, South Africa. An econometric model was used to examine a total of 1,021 MSEs. The probit findings show that environmental tax, government subsidies, and research and development (R&D) activities, have a positive influence on EI adoption. Also, adoption of EI is dependent on the successful application of non-eco-innovations (e.g., innovation on new products, innovation on improved products, and innovation on improved services) by enterprises. The resarch concludes with policy implications.
Social Safety Nets: A Possible Pathway to Foster Household Resilience to Emerging Shocks. Evidence from Malawi and Zambia Sichoongwe, Kiru
Journal of Social and Policy Issues Volume 4, No 3 (2024) July - September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/jspi.v4i3.366

Abstract

Social safety nets are a useful weapon in the fight against poverty. The purpose of this study was to examine the types of safety nets that exist in response to addressing poverty alleviation and vulnerability in Malawi and Zambia. Also, to explore various policies and practices that can be implemented to foster societal resilience to emerging shocks, particularly those of climate change and Covid-19. The study established that in both countries, safety net programmes have had some positive impact on the vulnerable households, as well as acting as a major source of income, especially for older beneficiaries. Similarly, these programmes have  enhanced productivity and food security for smallholder farmers. The study concluded with  policies that can be implemented to foster household resilience, to emerging shocks in both countries.
Effectiveness of Smallholder Farmers adaptation to climate extremes: Evidence from the Southern Province of Zambia Sichoongwe, Kiru; JinxiaWang
Agricultural Science Vol. 7 No. 1 (2023): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v7i1.111

Abstract

Climate extreme is one of Zambia's most pressing issues impacting socio-economic development. This paper assessed the impact of adaptation to climate extremes, as well as the effectiveness of adaptation strategies to mitigate the negative impact on food production. A total of 270 smallholder farmers were sampled. Descriptive analysis, and, the   endogenous switching regression model were applied. According to the study's findings, adaptors and non-adaptors have a number of different characteristics. Furthermore, based on the estimates of the endogenous switching regression model, radio ownership, seed quantity and farming experience, had a positive relationship with adaptation. Also, the results showed that adaptors are ‘better producers’ than the non-adaptors. In light of the findings, some policy recommendations were made. When drafting policies (a) it is necessary to draw on the expertise and experience of farmers and local institutions, (b) consider the assets of the farmers and (c) enhance farmers’ access to more affordable agricultural inputs.
Factors Influencing Smallholder Bean Producer’s Participation in Collective Marketing in Kawambwa, Luwingu and Senga Hill Districts of Zambia Chikuta, Trevor; Sichoongwe, Kiru; Nakanga, Austine
International Journal on Food, Agriculture and Natural Resources Vol 5, No 1 (2024): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i1.165

Abstract

Commercialization of agricultural produce through cooperatives that undertake collective marketing can decrease transactions costs for smallholder farmers. This study investigated the factors influencing smallholder bean producers’ decision to participate and intensity of participation in collective marketing in Kawambwa, Luwingu and Senga Hill districts of Zambia. A multi-stage sampling design was used to draw 150 smallholder farmers from cooperatives from the three districts. Cross sectional data were collected through semi structured questionnaire and in-depth focused group discussions were also conducted with the three cooperatives. Double hurdle results revealed that the decision to participate in collective marketing was influenced by age, gender, household size, farm size, output price, farm income, hybrid seed, access to market information, ownership of a bicycle, radio and mobile phone. On the other hand, the determinants of intensity of participation in collective marketing were education level of the household head, bean output and distance to the nearest market. To increase smallholder farmers’ participation in collective marketing, there is need to focus on policies that enhance access to market information, promotion and adoption of hybrid bean varieties, increased bean production and construction of bulking facilities in rural areas away from main markets. Smallholder farmers who have attained at least primary level education should be targeted as well as encourage youth and women participation.
Co-Authors Chikuta, Trevor JinxiaWang Nakanga, Austine