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All Journal Otonomi Jurnal Peternakan Lokal
Rahayu, Lia Putri Dwi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Social Sciences Veterinary

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Kualitas Fisik dan Total Mikroba Telur Ayam Ras yang direndam dalam Larutan Cyclea barbata Miers dengan Lama Penyimpanan Tertentu Rahmawati, Nurina; Rokana, Efi; Rahayu, Lia Putri Dwi; Yuana, Amelia Shandy
Jurnal Peternakan Lokal Vol 5 No 2 (2023): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v5i2.1871

Abstract

Tujuan penelitian untuk mengetahui kualitas fisik dan total mikroba telur ayam ras yang direndam larutan daun cincau hijau (Cyclea barbata Miers) dengan lama penyimpanan tertentu. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri atas 5 perlakuan dengan 6 ulangan. Perlakuan meliputi P0 : perendaman telur tanpa penyimpanan, P1: perendaman telur dengan penyimpanan 5 hari, P2 : perendaman telur dengan penyimpanan 10 hari, P1: perendaman telur dengan penyimpanan 15 hari dan P2 : perendaman telur dengan penyimpanan 20 hari. Parameter penelitain ialah indeks putih telur, indeks kuning telur, susut bobot telur, nilai pH serta Haugh Unit (HU) telur. Hasil analisa menjelaskan bahwa perendaman telur dengan daun cincau hijau berengaruh (P<0,05) terhadap kualitas indeks putih telur, indeks kuning telur, susut bobot telur, nilai pH telur, nilai HU dan total mikroba telur. Lama penyimpanan telur ayam ras yang direndam dengan larutan daun cincau hijau (Cyclea barbata Miers) dapat mempertahankan kualitas telur sampai 5 hari berdasarkan nilai indeks putih telur, indeks kuning telur, susut bobot tetas, haugh unit dan total mikroba telur.
Pengaruh Price, People Dan Physical Evidence Terhadap Kepuasan Konsumen Pada Swalayan Pasaraya Di Desa Watugede Kecamatan Puncu Rahayu, Lia Putri Dwi; Laksono, Sonny Subroto Maheri; Hastuti, Sriwahyuni Mega
Otonomi Vol 24 No 1 (2024): Otonomi
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/otonomi.v24i1.5781

Abstract

This research is motivated by the increasing level of competition in the retail world. To attract and retain customers to continue shopping, retail companies continue to try to find new strategies that are different from other competitors. This research aims to determine the influence of Price, People and Physical Evidence simultaneously and partially on consumer satisfaction at Supermarkets in the Watugede Village Area, Puncu District. This research is quantitative in nature, primary resources from questionnaires distributed to Ds supermarket consumers. Watugede District. Puncu. The sample used was 97 respondents. The test tools used in this research were the classical assumption test, normality test, multicollinearity test, and heteroscedasticity test, with the help of SPS version 25. There is a partial influence between price (X1) on consumer satisfaction at Pasaraya Supermarkets, where the results of the t test obtained a significant value of 0.020 <0.05, which means Ho is rejected and Ha1 is accepted. There is a partial influence between people (X2) on consumer satisfaction at Pasaraya Supermarkets, where the t test results obtained a significant value of 0.000 < 0.05, which means Ho is rejected and Ha2is accepted. There is a partial influence between physical evidence (X3) on consumer satisfaction at Pasaraya Supermarkets, where the t test results obtained a significant value of 0.006 < 0.05, which means Ho is rejected and Ha3 is accepted. There is a simultaneous influence between price(X1), people (X2), and physical evidence (X3) on consumer satisfaction at Pasaraya Supermarkets, where the f test results obtained a significant value of 0.000 < 0.05, which means Ho is rejected and Ha4 is accepted.
Co-Authors Efi Rokana Hastuti, Sriwahyuni Mega Laksono, Sonny Subroto Maheri Nurina Rahmawati Yuana, Amelia Shandy