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All Journal Amkop Management Accounting Review (AMAR) JURNAL RUMPUN MANAJEMEN DAN EKONOMI
Dinda Dewi Rahma Wijaya
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Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mathematics Social Sciences

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Analisis Pengelolaan Tempe Dalam Perspektif Etika Bisnis Islam Dalam Pengembangan Usaha Umkm Pada Pabrik Tempe Sofyan Zainarti; Husnul Khatimah; Dinda Dewi Rahma Wijaya
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 1 No. 3 (2024): Juli
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v1i3.1695

Abstract

One of the typical foods from Indonesia is tempeh, tempeh is a food that comes from fermented soybeans. There are many advantages of tempeh, some of these advantages are that the price of tempeh is very affordable, it is rich in nutritional value, it can be processed into various types of food, apart from being a side dish, it can also be processed. as a snack, therefore home businesses that produce tempeh have a great opportunity to compete in the business market, especially in terms of food. The development of micro, small and medium enterprises in tempeh production is the main focus in the perspective of Islamic business ethics. This research uses a qualitative approach to explore Islamic ethical values applied in the management of Tempe . The findings highlight the processing process, obstacles in business development, honesty of business owners in developing tempe businesses in business practices. The integration of these principles can strengthen the sustainability of business, improve worker welfare, and provide benefits to society at large. The results provide insight into how an ethical approach to business can improve the performance of business in the food industry, especially in tempe production, as well as providing a basis for further discussion regarding the role of Islamic business ethics in the development of business.
Analysis of Factors Influencing Customer Decisions in Choosing Deposit Products with Mudharabah Contracts at Bprs Al- Wasliyah Medan Dinda Dewi Rahma Wijaya; Nurul Inayah; Muhammad Syahbudi
Amkop Management Accounting Review (AMAR) Vol. 5 No. 1 (2025): January - June
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/amar.v5i2.2809

Abstract

This study aims to analyze the influence of promotion , service , and trust on customer decisions in choosing deposit products with mudharabah contracts at BPRS Al- Wasliyah Meldan . The background of this study is based on fluctuations in the number of lending and the nominal mudharabah deposits in the last few years , which indicates the need to identify factors that influence customer decisions . With a population of 128 customers and a sample of 97 people , the number of samples is determined based on the Slovin formula with a Margin of Error of 5%. Clearly , the selected data is primary data with a Likert scale questionnaire data collection methods . The data were analyzed using validity , reliability , classical assumption test , multiple linear regression , and hypothesis test (t- test) and F -test ). The results of the study showed that partially the trust variable had a significant effect on customer decisions , while promotion and service did not have a significant effect . However , simultaneously , the three variables had an effect on customer decisions . The value of the correlation coefficient (R²) of 0.219 showed that 21.9% of the variation in customer decisions could be explained by the three independent variables . These findings highlights the importance of building and maintenance customer trust , as various factors influence the decision to choose mudharabah deposits at BPRS Al- Wasliyah Meldan 
Co-Authors Husnul Khatimah Muhammad Syahbudi Nurul Inayah Zainarti