Claim Missing Document
Check
Articles

Found 6 Documents
Search

Assessing the efficacy of monosodium glutamate as a growth enhancer in broiler chicken production Osman, Ibrahim; Mohammed, Alhassan
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 9 No. 2 (2021): December 2021
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v9i2.104

Abstract

The purpose of this research was to assess the efficiency of monosodium glutamate (MSG) as growth promoter in broiler chicken production. The study evaluated the effect of varying concentrations of MSG in the drinking water of broiler chickens on their growth performance, carcass characteristics and caecal Escherichia coli population. Ninety (90) chicks at 21 days of age were randomly selected and assigned to 5 treatment groups (0g/L, 2g/L, 3g/L, 4g/L and 5g/L) of MSG concentrations in a Completely Randomized Design (CRD) with 18 chicks per treatment and 6 chicks per replicate. MSG was administered in the drinking water. Feed and water were given ad-libitum and light provided 24 hours. The parameters measured were feed intake, weight gain, feed conversion efficiency, carcass dress weight, digestive organ traits and caecal Escherichia coli concentrations. Data collected were analysed using one-way ANOVA in GenStat (version 8). The results of the study showed an improvement (P<0.05) in feed intake and daily weight gain at 5g/L concentration and the highest (P<0.05) feed conversion efficiency was achieved at concentrations of 2 and 3g/L respectively. Carcass dress weight, liver and intestinal weights increased (P<0.05) at a concentration of 5g/L. However, those group of birds on 2g/L MSG concentration had the highest (P<0.05) heart weight and those of birds in the control had the highest (P<0.05) intestinal length. Escherichia coli concentration in the caeca reduced (P<0.05) as the concentration of MSG increased in the drinking water of birds. In conclusion, MSG supplementation in broiler chickens production could improve growth performance and reduce pathogenic microbes especially E. coli.
Prevelence and economic inference of small ruminant foetal wastage at the Kumasi Abattoir Ltd (Kaase) Mohammed, Alhassan; Anane, Kwame
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 1 (2022): June 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i1.105

Abstract

Postmortem survey of small ruminant pregnancy wastage was conducted at Kumasi Abattoir Ltd, Kaase. Abattoir visits and investigations were conducted on 16 randomly selected abattoir working days. All mature ewes and does slaughtered on selected abattoir working days (mean = 71.69 animals/day) were included in the study, giving a total of 1,147 animals (301 ewes and 846 does). The reproductive tracts of study animals were collected at slaughter line and the uterus were grossly inspected for pregnancy. Thereafter, uterine body and horns were longitudinally incised to check the lumen for a visible fetus. The type of pregnancy (single or twin) was recorded and crown-rump length (CRL) of the largest fetus was demarcated on a piece of string and measured on a standard measuring tape. The length of gestation was estimated using the formula; Developmental Age (Days) = 2.1(Y+17), where Y = the CRL in “cm”. A survey was conducted within the premises of the Kumasi abattoir to estimate the average prices of matured small ruminants to calculate the prevailing market value of small ruminants. The potential economic impact of small ruminant abattoir fetal wastage was estimated by calculating the gross economic value and net economic value forgone due to loss of potential offspring. Kumasi Abattoir Annual Off-take was estimated to be 26,095 small ruminants where 73.8% were does and 26.2% were ewes. Pregnant does slaughtered had 37.2% of them carrying single foetus and 12.5% carrying twin foetus whereas pregnant ewes slaughtered had 28.9% carrying single foetus and 9.3% carried twin foetus. Total pregnancy wastage recorded had 3.7% early pregnancy and 96.3% mid-pregnancy with no late pregnancy recorded. Economic losses due to pregnancy wastage was estimated to be from GHS 2,755,140.80 to 3,534,791.80. The greater amounts of foetal waste encountered, places a substantial risk not only to the livestock production sector, but also to the economy of the nation.
Effect of Multi-Enzyme Supplementation on Growth Performance of Rabbits Mohammed, Alhassan
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 11 No. 1 (2023): June 2023
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v11i1.162

Abstract

The aim of this study is to determine the effect of enzyme supplementation in diets of rabbits on their growth performance, carcass and organ characteristics as well as haematological profile of rabbits. The rabbits were fed commercial diets containing 15% crude protein and metabolizable energy of 2650 kcal. The treatment diets were formulated by adding the enzyme (Kemzyme Plus) to the diets at 0mg/kg, 250mg/kg, 500mg/kg and 1000mg/kg respectively. Twenty (20) weaner rabbits were divided into four groups of five rabbit per group. Each group represent a treatment with 5 replications in a Complete Randomized Design (CRD). The results of growth performance indicated that rabbits fed diets containing 1000mg/kg of Kemzyme had a significant higher (P<0.05) feed intake than those rabbits fed 250 and 500mg/kg of the Kemzyme, which had a comparable feed intake but higher (P<0.05) than those rabbits fed the control diet. The control group had the lowest (P<0.05) weight gain and those rabbits fed the diet containing 1000mg/kg of Kemzyme had the highest (P<0.05) weight gain. Rabbits fed diets containing 250 and 500mg/kg of Kemzyme had the highest (P<0.05) feed conversion efficiency than those rabbits fed diets containing 1000mg/kg of Kemzyme. The control group had the lowest (P<0.05) feed conversion efficiency. Rabbits fed diets containing 1000mg/kg of Kemzyme had a significantly higher dress weight than those rabbits fed diets containing 250 and 500mg/kg of Kemzyme which were comparable but higher (P<0.05) than those of the control group. All those rabbits fed diets containing the Kemzyme had significantly higher carcass dressing than those of the control group, but those rabbits fed diets containing 250mg/kg of Kemzyme had similar (P>0.05) carcass dressing with the control. There was significant difference (P<0.05) among the treatment groups in terms of lung weight. In both the kidney and the liver, those rabbits fed the control diet had the highest kidney and liver weights and those rabbits fed diets containing 250mg/kg of Kemzyme had the lowest (P<0.05) weights. All those rabbits fed diets containing Kemzyme had superior (P<0.05) quality of blood in terms red blood cells, packed cell volume and haemoglobin than those rabbits fed the control diet. However, mean corpuscular volume was high (P<0.05) in the control group than those fed diets containing Kemzyme. Mean corpuscular haemoglobin concentration and white blood cells were not affected (P>0.05) by the inclusion of Kemzyme in the diets of the rabbits. In conclusion, supplementing diets with multi-enzyme (Kemzyme Dry-Plus) in increasing levels of 250mg/kg, 500mg/kg, and 1000mg/kg improved the growth performance of the weaner rabbits.
Quail Production Systems, Prospects and Constraints in Ghana Akarikiya, Samuel Azebadumah; Dei, Herbert Kwabla; Mohammed, Alhassan
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 10 No. 2 (2022): December 2022
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v10i2.173

Abstract

ABSTRACT This study was undertaken to assess the production systems, prospects and challenges of quail farming in three (3) ecological zones (Rainforest, Transitional and Guinea Savannah) in Ghana. Sixty (60) quail farmers were purposefully sampled for the study using the snowball sampling technique. Data were gathered through interviews with the aid of structured questionnaire and analysed using SPSS 22.0. The results showed that more males (86.7%) than females (13.3%) were involved in quail farming in Ghana with majority (73.3%) of farmers having less than five years of experience in the business. About 50% of quail farmers had their flock sizes ranging from 501 to 2000 birds. Three (3) major breeds of quails (Japanese, American and Jumbo Giant quails) are reared in Ghana but the most common breed is the Japanese quail due to its prolificacy and ability to tolerate the intensive colony battery cage management system for commercial egg production. Quail production was more prevalent in the ecological zones in Southern Ghana than in the Northern Guinea Savannah zone.
The effect of varying levels of potassium hydroxide-treated false Yam seed meal on growth performance, haematology and serum biochemistry of male broiler chickens Mohammed, Alhassan
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 11 No. 2 (2023): December 2023
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v11i2.254

Abstract

This study was carried out to evaluate sequential treatment of false yam seeds as substitute for maize in broiler chicken diets on their growth, carcass, haematology and serum biochemistry. Ripped fruits of false yam plants growing in the wild were harvested by hand picking. The fruits were partially sun-dried to reduce their moisture content and facilitate cracking to obtain the false yam seeds (FYS). The fresh FYS were crushed with a stone to reduce size, increase surface area and facilitate processing. The freshly crushed false yam seeds were subjected to multiple-stage processing where seeds were first soaked in ordinary water (i.e., addition of fresh seeds in ordinary water at a ratio of 1:2, wt/vol) for 12 days with water being changed every 3 days. After the 12 days of soaking, the seed sample was washed with clean ordinary water. In the second stage of processing, soaked FYS was soaked in a solution of 1M concentration of potassium hydroxide at a ratio of 1:2 (wt/vol) for 24 hours, after which the sample was washed thoroughly with clean ordinary water. The last stage of processing involved blanching of potassium hydroxide-treated seeds, firstly by immersing the sample in hot water (900C) for 20 minutes and then transferring it into cold water (40C) for 40 minutes. The treated seed sample was then washed with clean water, sun-dried to approximately 12% moisture on a cement floor and ground into gritty flour using a hammer mill. The treated false yam seed meal was labeled as KOH_T FYSM. At 21 d of age, 128 birds were individually weighed and then randomly assigned to one of four dietary treatments in quadruplicate lots. Each replicate had 8 male broilers. The mean live-weight of birds in each replicate was 883 g (±0.05). The four treatments included the control without KOH_T FYSM; treatments 2, 3 and 4 contained 100, 300 and 500g/kg KOH_T FYSM respectively replacing maize (wt. /wt. basis) in a completely randomized design. The birds were fed various diets for 35 d. The growth response of male broiler chickens fed diets supplemented with varying levels of KOH_T FYSM revealed no significant (P<0.05) difference in all growth parameters measured. Carcass dress weight and carcass dressing showed no significant (P>0.05) difference at 500g/kg. However, the relative weight of organs revealed a significant (P<0.041) increase in the heart weight and a reduction in the weights of the liver and the spleen. Haematological parameters evaluated revealed a significant (P<0.05) decrease in the haemoglobin, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration as KOH_T FYSM was increased in the diets. The economics of replacing maize with KOH_T FYSM in the diets of male broilers revealed that price per kg of feed reduces as the test material was increased in the diets. Inclusion of KOH_T FYSM up to 500g/kg in the diets of male broilers had no adverse effect on their growth performance. However, its inclusion influenced internal organ weights such as the liver, spleen and heart. Economics of feeding KOH_T to broilers did not increase cost of feeding, suggesting that, There is an economic value for using this product for broiler chickens as an alternative to maize during periods of scarcity and can be recommended for use by farmers where this plant is available.
The effect of boiled false yam tuber meal on feed digestibility and egg laying performance of Lohmann Brown Layer Chickens Mohammed, Alhassan; Nani, I.A; Dei, H.K
Asia Pacific Journal of Sustainable Agriculture, Food and Energy Vol. 12 No. 1 (2024): June 2024
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/apjsafe.v12i1.291

Abstract

An experiment was conducted to determine feed digestibility and egg laying performance of layer chickens fed diets containing boiled false yam tuber meal (BFYTM). The false yam tubers were peeled with a knife and chopped into small chips (~2 cm), boiled for 2 hours in boiling water, sun-dried to a moisture content of about 12% and ground into a gritty meal. The BFYTM replaced maize at dietary levels of 0, 50, 75 and 100 g/kg in maize-fishmeal based diets. At 20 weeks of age, 16 Lohmann brown layer chickens were randomly allotted to the four dietary treatments in a Completely Randomized Design, with one hen per cage for the digestibility trials using the total collection method. At 19 weeks of age, 240 Lohmann brown pullets were randomly allotted to the four dietary treatments and fed diets containing BFYTM which replaced maize at dietary levels of 0, 50, 75 and 100 g/kg in maize-fishmeal based diets for 16 weeks. Each treatment replicated four times in a Completely Randomized Design, with initial mean live weight of 1.45 kg per bird per replicate. The birds were housed in deep litter pens. Feed and water were provided ad libitum from 19 to 35 weeks of age. Data collected were subjected to one-way Analysis of Variance (ANOVA) using GenStat. There was no significant (p>0.05) difference in the dry matter digestibility among treatment groups. The crude protein digestibility was not significantly (p>0.05) different between control birds and birds fed 50 g/kg BFYTM diet, but higher (p<0.05) than those birds fed diets containing 75 and 100 g/kg BFYTM diets. Hens on the 50 g/kg BFYTM diets exhibited a higher (p<0.05) fat digestibility than those on the control diet and their counterparts fed the 75 and 100 g/kg BFYTM diets. Ash digestibility was lower (p<0.05) for birds fed the control diets than those birds fed BFYTM based diets, but similar (p>0.05) ash digestibility was recorded within the diets containing BFYTM. Mean feed intake of the hens was similar (p>0.05) for all treatments. Mean egg weight and mortality were not significantly different (p>0.05) among treatments. Mean hen-day egg production, egg mass and feed efficiency of the control birds were higher (p<0.05) than those of their counterparts fed the BFYTM-based diets. Based on this study, it can be concluded that 50 g/kg BFYTM in the diet of layer chickens had no adverse effect on nutrient digestibility of feed, but had adverse effect on egg production.